Lindsays Cheesy Broccoli Chicken Casserole With Crunchy Topping Recipes

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CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Top this easy Cheesy Chicken and Broccoli Casserole recipe with fresh baguette breadcrumbs for a satisfying crunch.

Categories     comfort food     poultry

Time 40m

Yield 4 servings

Number Of Ingredients 9

1 lb. boneless, skinless chicken breasts
Kosher salt and pepper
1 tbsp. plus 1 tsp olive oil
1 yellow onion, finely chopped
1 clove garlic, pressed
3 tbsp. all-purpose flour
3 oz. Parmesan, finely grated
12 oz. broccoli florets
3 oz. roughly torn baguette (about 2 cups)

Steps:

  • Heat the oven to 425°F. Cut chicken into 1 1/2-inch pieces; season with 1/2 teaspoon each salt and pepper. Heat 1 tablespoon oil in a large skillet on medium-high and cook chicken until browned on 1 side, about 2 minutes; transfer to a plate. Reduce heat to medium-low, then add onion; sauté until tender, 5 minutes. Stir in garlic; cook 1 minute.
  • Sprinkle flour over onion and cook, stirring, 1 minute. Slowly stir in 1 1/2 cups water, scraping up any browned bits, then Parmesan. In a 2 1/2-quart shallow baking dish, toss together chicken and broccoli. Spoon onion mixture over top and bake 10 minutes.
  • Meanwhile, in a food processor, pulse baguette with remaining teaspoon oil to form coarse crumbs; sprinkle over casserole and bake until golden brown, about 15 minutes.

Nutrition Facts : Calories 375 calories

CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

LINDSAY'S CHEESY BROCCOLI & CHICKEN CASSEROLE WITH CRUNCHY TOPPING



Lindsay's Cheesy Broccoli & Chicken Casserole With Crunchy Topping image

Casseroles are always at the top of our minds when we need an easy dinner option. This cheesy broccoli and chicken casserole will be on that mental list. It's an all-in-one dinner - chicken, vegetables, and rice all in one dish. Wild rice adds much more flavor than traditional white rice. It's filled with tender and juicy chicken. On top is a cracker and poppyseed mixture that, once baked, creates a nice crunchy texture. Your family will gobble up this easy dinner.

Provided by Lindsay Adams @lindsayelaine89

Categories     Chicken

Number Of Ingredients 9

4 - baked chicken breasts
1 package(s) Steamfresh broccoli
1 can(s) cream of chicken soup (10.5 oz)
1 cup(s) shredded cheddar cheese
8 ounce(s) sour cream
1 package(s) long grain & wild rice mix (cooked to package directions)
1 package(s) Ritz crackers
1 tablespoon(s) poppy seed (more if desired)
1 stick(s) margarine

Steps:

  • For the casserole, bake chicken.
  • After cooled, chop into small cubes.
  • Cook rice to packages directions.
  • Mix those two ingredients together along with broccoli, cream of chicken soup, cheese & sour cream. Stir until well combined. Pour this mixture into greased casserole dish.
  • For the topping, melt the one stick of butter.
  • Put Ritz crackers into a big Ziploc bag & crush.
  • Mix above two ingredients along with the poppy seed. Sprinkle all across casserole.
  • Bake at 350 degrees for 30-45 minutes.

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