Lindbergh Relish 1957 Recipes

MILLION DOLLAR RELISH

Steps:

• Grind all Step1 ingedients up with a food processor.
• Cover with 3/4 cup pickling salt to 2 quarts of water.
• Let brine stand overnight.
• In the AM, drain the mixture well.
• Then add the Step2 ingredients except for the flour and vinegar.
• Bring to a boil.
• Mix 1 cup of flour with the vinegar to make a smooth paste.
• Add some of the hot mixture to the paste before mixing it together.
• Cook for about 10 minutes.
• Pour into sterilized jars.

MRS. CLARK'S LINDBERG RELISH (COLESLAW)

Steps:

• Chop all vegetables- hopefully, you have a food processor.
• Combine vegetables in a large bowl- and I do mean LARGE- with salt and combine well.
• Let mixture sit for an hour, rinse, then drain well -- I put batches into a colander and press hard to remove liquid.
• Add the rest of the ingredients and mix well.

LINDBERGH RELISH 1957

Steps:

• Grind or shred all the vegetables, to the texture you would like.
• Place in a large bowl, add the pickling salt, mix well, cover and let sit two hours.
• Drain off liquids, and squeeze out well.
• Add all remaining spices , sugar, and vinegar and mix well.
• Place into jars, and refrigerate, or seal.