Lindasfantabulouslyeasycreamylowcarbconfetticoleslaw Recipes

LINDA'S FANTABULOUSLY EASY CREAMY LOW CARB CONFETTI COLE SLAW

Linda's Fantabulously Easy Creamy Low Carb Confetti Cole Slaw image

Cole Slaw is pretty good eating with a slab of ribs or at a picnic with burgers. This cole slaw is creamy and very easy to make with the fine shredder disk on your cuisinart. You can shred by hand too, but we like the fine shredder and the fine grater on the Cuisi.

Provided by Secret Agent

Categories Vegetable

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

4 cups shredded raw green cabbage
1 cup shredded raw red cabbage
1 grated raw carrot
2 1/2 cups mayonnaise (Please don't use salad dressing)
6 tablespoons cider vinegar (to taste, but it should be tangy)
6 (1 g) packets Splenda sugar substitute

Steps:

Toss the Fixings together, mix the dressing, and toss together.
Refrigerate overnight, but stir frequently to get that creaminess. Trust me on this, the stirring is how you make it creamy!
I will use more Splenda sometimes and also use white wine vinegar once in a while. Make this your own.

Nutrition Facts : Calories 305.9, Fat 24.6, SaturatedFat 3.6, Cholesterol 19.1, Sodium 536.6, Carbohydrate 21.7, Fiber 1.3, Sugar 7.2, Protein 1.3

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