Lindas Tuna Burritos Recipes

TUNA BURRITO

Tuna Burrito image

Tuna burritos are easy to make and use leftover rice and pantry staples. Enjoy them for lunch, dinner or as a snack!

Provided by Julia

Time 10m

Number Of Ingredients 11

Ingredients

8 ounce Canned Tuna (, drained, see note 1)
½ cup Canned Sweetcorn (, drained, see note 2)
½ cup Celery (, finely diced )
⅓ cup Yellow Onion (minced, see note 3)
½ cup Mayonnaise
1.5 cups Cooked Rice (, see note 4)
Salt (, to taste)
Black Pepper (, to taste)
½ English Cucumber
4 Flour Tortillas
Shredded Cheese (, optional, see note 5)

Steps:

In a mixing bowl, combine together drained tuna, sweetcorn, finely chopped celery, minced onion, mayonnaise, rice, salt and pepper. Mix well. Taste and add more seasoning, if needed.
Thinly slice cucumber and place about 10 slices in the center of tortilla (10-inch/25-centimeters), in a row. Cover them with about a quarter of the tuna filling. Sprinkle with cheese (optional) and roll into burrito (check process photos above this recipe card).
Wrap the ends in aluminum foil and cut in half (see note 6).
Enjoy!

Nutrition Facts : Calories 463 kcal, Carbohydrate 39 g, Protein 22 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 561 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

LINDA'S TUNA BURRITOS

Linda's Tuna Burritos image

Make and share this Linda's Tuna Burritos recipe from Food.com.

Provided by lindaWWJD

Categories Lunch/Snacks

Time 21m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

tuna, drained
black olives, 1 can, sliced
1/4 cup onion, chopped
2 cups mild cheddar cheese, shredded
salad dressing (enough to hold it together)
8 large flour tortillas
shredded lettuce
chopped tomato

Steps:

Mix together tuna, olives, onions, cheddar cheese, and salad dressing.
Soften tortillas in microwave oven on medium for 30 seconds.
Place 1/2 cup tuna mixture on each burrito.
Serve seam side down with shredded lettuce and chopped tomato.

Nutrition Facts : Calories 471.6, Fat 18.2, SaturatedFat 8.1, Cholesterol 29.7, Sodium 900.6, Carbohydrate 59.4, Fiber 3.6, Sugar 2.5, Protein 16.5

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