Lindas Thai Sweet Chili Sauce For Dipping Egg Rolls Sushi Recipe Foodcom

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THAI SWEET CHILI SAUCE



Thai Sweet Chili Sauce image

Make and share this Thai Sweet Chili Sauce recipe from Food.com.

Provided by troyh

Categories     Thai

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup rice vinegar
1/4 cup sugar
2 tablespoons plum sauce
1 tablespoon Thai fish sauce
1 tablespoon fresh lime juice or 1 tablespoon fresh lemon juice
2 teaspoons tomato paste
1 teaspoon minced garlic
1/2 teaspoon minced serrano chili
1/2 teaspoon ground red chili paste
1/2 teaspoon sweet paprika
1/2 teaspoon salt
1/2 teaspoon all-purpose flour

Steps:

  • Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil.
  • Reduce heat and simmer for 4 minutes.
  • Let cool.
  • Will keep in refrigerator for 3 days.

Nutrition Facts : Calories 36.8, Fat 0.1, Sodium 355.4, Carbohydrate 9.1, Fiber 0.2, Sugar 6.5, Protein 0.3

THAI SWEET CHILI SAUCE



Thai Sweet Chili Sauce image

Similiar to Mae Ploy. Additions may be added...ginger, cilantro, etc. Use for dipping chicken fingers, spring rolls, wantons, Crab Ragoon, grilled chicken, fried calamari...and the list goes on. (Note: Traditionally, Thai Sweet Chili sauce is not thickened with starch, but rather cooked into a syrupy consistancy. There's some benefit to thickening with starch and using less sugar.)

Provided by gailanng

Categories     Sauces

Time 10m

Yield 1 cup approximately

Number Of Ingredients 8

3 garlic cloves, peeled
2 hot red peppers (jalapeno, serrano, thai, cayenne, etc.)
1/2 cup sugar
3/4 cup water
1/4 cup vinegar
1/2 teaspoon salt
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Keeping the seeds makes for a hotter end product, removing less so. Keep in mind it will be hotter the first day and dissipates over time. Resist the urge to taste and redip your spoon. Enzymes in saliva breaks down starches and will eventually make it watery -- that is in my humble opinion.
  • In a food processor blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan.
  • Bring mixture to a boil and simmer until the mixture begins to thicken and garlic and peppers bits slightly soften, about 3 minutes.
  • Combine cornstarch and water to make a slurry. Whisk into the sugar/pepper mixture. Bring to a boil and cook for 1 minute. Cool completely before storing in refrigerator.

SWEET THAI CHILI SAUCE



Sweet Thai Chili Sauce image

Fiery Thai chilies are buffered with sugar and concentrated apple cider and set with Clear Jel for a perfect dipping sauce anytime!

Provided by YummySmellsca

Categories     Sauces

Time 21m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

1 garlic clove, minced
6 dried Thai red chili peppers
1/2 cup water
1/2 cup boiled apple cider syrup
1/2 cup sugar
1/2 cup cider vinegar (5% acidity)
1/4 teaspoon kosher salt
2 tablespoons cook-type Clear Jel (NOT Sure-Jel)
1/4 cup water

Steps:

  • In a small blender pulse the garlic, peppers, water and cider syrup until finely minced.
  • Pour into a saucepan with the sugar, vinegar and salt.
  • Bring to a simmer and cook 5 minutes.
  • Meanwhile, whisk together Clear Jel and ¼ cup water in a small bowl.
  • Bring chili mixture to a boil and whisk in the Clear Jel.
  • Stir constantly for one minute.
  • Remove from heat.
  • Fill jar(s) with mixture, leaving 1/2" headspace.
  • Process for 15 minutes in a waterbath, or refrigerate up to 2 weeks.

Nutrition Facts : Calories 55.8, Fat 0.1, Sodium 46.7, Carbohydrate 13.9, Fiber 0.3, Sugar 9.3, Protein 0.3

SWEET CHILI THAI SAUCE



Sweet Chili Thai Sauce image

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

Provided by Tania Hobson

Categories     Appetizers and Snacks     Spicy

Time 20m

Yield 24

Number Of Ingredients 8

1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch

Steps:

  • Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g

BASIC THAI SWEET CHILI SAUCE



Basic Thai Sweet Chili Sauce image

I love to use this chili sauce for grilled chicken and various Thai appetizers. I'm posting this recipe because some of my recipes use this as a dipping sauce.I actually prefer the bottled stuff but this recipe is a nice simple substitution for it.

Provided by HeyMiki

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup sugar
3/4 cup rice or 3/4 cup white wine vinegar
1 teaspoon salt
4 small red chilies, chopped

Steps:

  • Heat sugar and vinegar in a saucepan until sugar dissolves.
  • Boil the mixture until it starts to thicken.
  • Remove from heat and stir in salt and chili.
  • Allow to cool before serving.

Nutrition Facts : Calories 971.1, Fat 1.5, SaturatedFat 0.3, Sodium 2339.9, Carbohydrate 228.7, Fiber 4.2, Sugar 107.5, Protein 12.4

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