Lindas Tacos Ole Recipes

LINDA'S TACOS OLE

Steps:

• Fry beef, until cooked through. Drain any fat.
• Add taco seasoning pkt., and Rotel tomatoes. Mix well.
• Add the jalapeno peppers.
• Let cook for a few mins., until some of the liquid from the tomatoes vaporates.
• Add 1/2 the pkg. of cheese, and mix well. Let cook until cheese is completely melted.
• Spoon into taco shells, and top with the rest of the cheese, lettuce, tomatoes, sour cream, and salsa.

EASY CREAMY CHICKEN OLE

Steps:

• For the oven: Preheat oven to 375.
• Place chicken in a 13 x 9 baking dish.
• Combine all remaining ingredients, mix very well and pout over chicken. Turn once to coat all sides.
• Cover w/ foil and bake at 375 for 30 minutes.
• Remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done.
• Crockpot: Place chicken in crockpot.
• Mix everything else together and pour over chicken.
• Cover and cook on low for about 7 hours or until done.

PORK CHOPS OLE

Steps:

• In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
• Meanwhile, in a greased 13X9X2-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
• Arrange chops over rice; top with green pepper.
• Cover and bake at 350F for 1-½ hours.
• Uncover and sprinkle with cheese; return to the oven, until cheese is melted.

TACO CASSEROLE OLE

Steps:

• 1. Brown ground chuck with onion in skillet; drain fat, return to skillet and add taco seasoning. Set aside.
• 2. Melt cheese, sour cream, peppers and tomatoes in a saucepan over low heat until cheese is completely melted.
• 3. Crush the chips. Combine the meat and cheese mixture. Layer meat/cheese mixture in 13"x9" baking dish; top with chips; repeat layers until all mixture has been used, ending with chips on top.
• 4. Bake at 350 degrees until the top and sides are bubbly and slightly browned; approximately 30 minutes.

QUICKIE CHICKIE OLE

Steps:

• Preheat oven to 375 degrees.
• Sprinkle chicken breast with chipotle powder.
• Bake about 15 minutes.
• Top with picante sauce.
• When almost done (about 10-15 minutes) sprinkle with cheese and top with green onions.
• Return to oven until cheese melts, about 3-5 minutes.