Lindas Taco Scoop Appetizers Recipes

TACO APPETIZER PLATTER

Taco Appetizer Platter image

I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.

Provided by Mimi in Maine

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese (room temperature)
1 cup taco sauce (your choice in heat)
1/2 small head of lettuce (cut and diced)
1 large tomatoes (diced)
2 tablespoons diced green peppers
2 tablespoons diced onions
8 black olives (sliced)
8 green olives (sliced)
1/2-3/4 cup shredded cheddar cheese

Steps:

I put this on a 12" round platter, but any dish would be fine.
Put the cream cheese in a bowl and beat with mixer.
Slowly add the taco sauce and beat well.
Neatly spread this on a platter.
Sprinkle the lettuce as the next layer.
Then over this arrange the diced tomatoes.
Next layer is the green pepper and then the onion.
Next layer is the olives arranged nicely.
Then lastly is the cheddar cheese; (In the photo I did not put it on because I didn't have any, but by the time we ate it, I had gone to the store and got some).
Use frito scoops or tortillas for scooping up the platter.

Nutrition Facts : Calories 253.4, Fat 22.7, SaturatedFat 12.6, Cholesterol 69.9, Sodium 562.1, Carbohydrate 8, Fiber 0.6, Sugar 4.7, Protein 5.5

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