Lindas Sloppy Joes Recipes

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LINDA'S SLOPPY CHEESEBURGER JOES



Linda's Sloppy Cheeseburger Joes image

It doesn't get much better than this! Quick and easy to make, and great when your on the run with the kids, or if things are hectic and you need something for supper last minute. These are enjoyed by young and old, and good any time you are in the mood for something sloppy and delish!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef, 85% lean
2 teaspoons instant minced onion
1/2 cup ketchup
1 teaspoon mustard
1/4 teaspoon salt
1 dash pepper
4 slices American cheese (I like the lg. Velveeta slices) or 4 slices of your favorite cheese (I like the lg. Velveeta slices)
12 slices dill pickles
4 hamburger buns

Steps:

  • Cook beef and onion in large skillet over med-high heat until no longer pink. Drain.
  • Stir in ketchup, mustard, salt and pepper.
  • Cook for 1- 2 minutes or until hot.
  • To serve, divide the meat mixture into 4 servings, then spoon onto the bottoms of the 4 rolls.
  • Top each roll with 1 slice of cheese and 3 pickle slices.
  • Top each with the top half of the roll and serve.

Nutrition Facts : Calories 296.9, Fat 15, SaturatedFat 6.2, Cholesterol 57.5, Sodium 730.4, Carbohydrate 20.7, Fiber 0.9, Sugar 6.7, Protein 19.1

EMILY'S FAMOUS SLOPPY JOES



Emily's Famous Sloppy Joes image

This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!

Provided by HBIC

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 8

Number Of Ingredients 15

1 ½ pounds ground beef
1 onion, chopped
1 red bell pepper, chopped
1 (6 ounce) can tomato paste
1 cup water
3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon distilled white vinegar
3 tablespoons brown sugar
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
8 hamburger buns, split

Steps:

  • In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
  • Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 34.2 g, Cholesterol 51.7 mg, Fat 12.6 g, Fiber 3.2 g, Protein 19.4 g, SaturatedFat 4.5 g, Sodium 616.5 mg, Sugar 8.8 g

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