Lindas Ranch And Olive Stuffed Celery Recipes
GRANDMA'S STUFFED CELERY
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Provided by Sherilyn
Categories Appetizers and Snacks Cheese
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g
STUFFED CELERY
We have this every year at Thanksgiving and Christmas. I've never seen it made like this anywhere else. The amounts in the recipe are estimates. I usually just add a little until it is the right consistency and taste. It should be about the consistency of cake icing.
Provided by Karen in KS
Categories Cheese
Time 5m
Yield 24-30 pieces
Number Of Ingredients 5
Steps:
- Put cream cheese and mayonnaise in a small bowl.
- Mix until well blended, I use a fork.
- Stir in onions and pecans.
- Fill celery with mixture.
- Note: I cut the corner out of a ziplock bag and use a coupler with a #32 cake decorating tip.
- This makes filling the celery easier and it looks pretty.
- The tip is also large enough that the chopped pecans will fit through.
Nutrition Facts : Calories 51, Fat 5, SaturatedFat 2.3, Cholesterol 11, Sodium 45.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 0.8
LINDA'S VEGGIE AND CREAM CHEESE STUFFED CELERY
I created this recipe a few Thanksgivings ago, and it is just plain DELISH! Try it on your family for another appetizer to munch on before, during and after Thanksgiving or Christmas dinner!
Provided by Lindas Busy Kitchen
Categories < 15 Mins
Time 10m
Yield 25-30 serving(s)
Number Of Ingredients 4
Steps:
- Wash, and cut the celery. Dry celery stalks with a paper towel (IMPORTANT).
- Cut into 3" pieces, and set aside.
- Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
- Add milk and cream together. Start with 1 T. and add more, if needed to make a creamy texture.
- Add Vegetable Soup dip mix, and mix well.
- Stuff celery with cream cheese mixture.
- Put in a plastic container or on a serving plate, wrap, and put in refrigerator for at least 1 hours.
- Serve.
Nutrition Facts : Calories 69.2, Fat 6.3, SaturatedFat 3.6, Cholesterol 20.1, Sodium 164.2, Carbohydrate 2, Fiber 0.2, Sugar 0.9, Protein 1.4
OLIVE-STUFFED CELERY
My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. -Stacy Powell, Santa Fe, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Finely chop the pickles and olives; set aside. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans., Pipe or stuff filling into celery sticks. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
TREVA'S STUFFED CELERY
Celery sticks stuffed with a cream cheese and olive mixture. This was on Mom's table every Thanksgiving and is now a must on mine.
Provided by Richard-NYC
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Trim ends of celery and cut each stalk on the diagnal into 2 or 2 inch pieces.
- Combine cream cheese, olives and mayo in mixing bowl.
- Season with salt (go easy olives are salty) and pepper.
- Spread mixture into celery sticks.
- Sprinkle with paprika.
SHIRLEY'S STUFFED CELERY WITH NUTS
Simple to make, and really tasty morsels to munch on during the Christmas and Thanksgiving holidays, this recipe has been a family tradition at our table for many years!
Provided by Lindas Busy Kitchen
Categories Cheese
Time 15m
Yield 24-36 pieces, depending on how lg. the stalks are
Number Of Ingredients 4
Steps:
- Put cream cheese in a bowl in the microwave for 45 secs. to soften.
- Add milk, and mix well.
- Add walnuts, and mix well.
- Cut stalks of celery into thirds, and wash and dry well, (very important).
- Stuff celery with cream cheese mixture, and refrigerate.
Nutrition Facts : Calories 85.9, Fat 8.3, SaturatedFat 4.3, Cholesterol 21.1, Sodium 72.9, Carbohydrate 1.5, Fiber 0.5, Sugar 0.5, Protein 2
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