Lindas Pound Cake Recipes

LINDA'S POUND CAKE

Steps:

• 1. Preheat oven to 325, grease and flour a large tube pan. You can use a smaller pan or a bundt pan but may get 2 cakes or cupcakes from this batter
• 2. Cream together butter and Crisco, slowly add sugar and beat until light and fluffy. Add eggs one at a time beat until well incorporated. Mix in vanilla.
• 3. In a separate bowl sift together flour, baking powder and salt.
• 4. add dry ingredients to butter mixture in 3 batches alternating with the milk. End with flour as the last ingredient. Spread into prepared pans and bake for 1 hour 20 minutes
• 5. Cool in pan for 10 minutes, invert on rack and cool completely. Dust with powered sugar, glaze or leave plain

LINDA'S APPLE POUND CAKE

Steps:

• 1. Mix the first ingredents together and set aside.
• 2. Meanwhile in a mixing bowl cream together cream cheese, butter, rum and vanllia foavorings, sugar, and eggs one at a time mixing after each until smooth. Using a wooden spoon or spatchula mix in flour one cup at a time, mixing well. Add first 5 ingredents to this and mix well,(again with spoon or spatchula). Pour mixture into greased and floured bundt cake pan. Sprinkle top of cake with the chopped pecans.
• 3. Preheat oven to 325* for 1hr 30min to 1hr 45min. or until toothpick inserted comes out clean.
• 4. Icing: Condensed Milk. Polk holes in top of cake while still warm right out of oven and pour the condense milk on top of cake soaking as much as you can in the holes. Allow to cool completely before cutting or placing in cake cover. If it sweats it will effect the taste of the cake. So it has to cool completely before storing.

LINDA'S FIVE FLAVOR POUND CAKE WITH JULIE'S FRUIT

Steps:

• For Linda's Cake:.
• Preheat oven to 350 degrees.
• Mix sugar, butter,and oil together.
• Add eggs and mix well.
• Sift together dry ingredients and add to the cream mixture.
• Add milk and 1 tsp of each of the Five flavorings.
• Bake in a greased and floured tube pan at 350 degrees for one and half hours.
• Cool 10 minutes in the pan.
• Remove cake from pan.
• For the Glaze:.
• Combine all the glaze ingredients in a saucepan.
• Bring to a boil and continue until sugar is disolved.
• Place cake on pretty serving dish and pour glaze over.
• For Julie's Fruit:.
• Combine the pie filling, oranges, pineapple, bananas and 1/2 pint of strawberries.
• Put in a pretty bowl.
• To Serve:.
• Slice Pound Cake and place a slice on plate with Julie's Fruit on top.
• And Enjoy!

LINDA'S COCONUT POUND CAKE

Steps:

• 1. Cream butter and sugar. Add eggs one at a time, beating well after each. Sift together dry ingredients and add alternately with milk. Mix in coconut and extract.
• 2. Pour into a greased and floured tub or bundt pan. Bake at 350 for 1 hour and 5 min...might need a little longer.
• 3. Finish with your own icing or just eat plain, either way its YUMMY!!!