Lindas Potato Casserole Recipes

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LINDA'S POTATO CASSEROLE



Linda's Potato Casserole image

Jeanette Davidson

Provided by Teresa Stroud

Categories     Potatoes

Time 1h20m

Number Of Ingredients 10

12 potatoes (7 large) cooked whole, peeled and grated or sliced to fill 9x13 pan
1/2 c melted butter
2 can(s) cream of chicken soup
2 c sour cream
1/3 c onion, chopped
1 c grated cheese
salt and pepper to taste
TOPPING
1/4 c (1/2 stick) butter
1.5 - 2 c bread crumbs

Steps:

  • 1. Peel and boil potatoes until soft, grate or slice like chips.
  • 2. Combine melted butter and 2 cans of cream of chicken soup. Add 2 cups sour cream, onion, and grated cheese. Once combined, pour over potatoes, stirring gently. Add salt and pepper to taste.
  • 3. combine 1/2 stick butter, melted with 1.5 to 2 cups of bread crumbs. Sprinkle on top of potato mixture. Bake at 30 minutes in a 350 degree oven or until hot throughout.

LINDA'S POTATO CASSEROLE



Linda's Potato Casserole image

Make and share this Linda's Potato Casserole recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

6 medium potatoes, cooked, and sliced
2 cups cream-style cottage cheese
2 tablespoons butter, melted
2 tablespoons flour
1 teaspoon salt
2 tablespoons chives, chopped
1/4 teaspoon fresh ground pepper
1/2 teaspoon thyme
1/3 cup milk
1/2 cup buttered bread crumb
2 tablespoons parmesan cheese, freshly grated
butter

Steps:

  • Preheat oven to 350.
  • Place a layer of potatoes in the bottom of a greased 1 1/2 quart casserole.
  • Beat the cottage cheese and melted butter together, and spread a layer over the potatoes.
  • Combine flour, salt, chives, pepper, and thyme, and sprinkle some over the cottage cheese.
  • Repeat layers, ending with potatoes.
  • Pour milk over all.
  • Combine crumbs and Parmesan, and sprinkle over casserole.
  • Dot with butter, and bake for 30 minutes.

Nutrition Facts : Calories 331.5, Fat 8.7, SaturatedFat 5.2, Cholesterol 24, Sodium 809.2, Carbohydrate 48.4, Fiber 5.2, Sugar 2.5, Protein 15.7

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