Lindas Own Chicken Breast Marinade Recipes

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LINDA'S BEST MARINATED CHICKEN



Linda's Best Marinated Chicken image

I have been using this grilled chicken recipe since I was 12 years old. That's 40-plus years! It is so moist and delicious, it will melt in your mouth. -Linda Pace, Lees Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 9

1-1/4 cups olive oil
1/2 cup red wine vinegar
1/3 cup lemon juice
1/4 cup reduced-sodium soy sauce
1/4 cup Worcestershire sauce
2 tablespoons ground mustard
1 tablespoon pepper
3 garlic cloves, minced
1 broiler/fryer chicken (3 to 4 pounds), cut up

Steps:

  • Place the first eight ingredients in a blender; cover and process until blended. Pour 2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 4 hours or overnight. Cover and refrigerate remaining marinade. , Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat 40-45 minutes or until juices run clear, turning occasionally and basting with reserved marinade during the last 15 minutes.

Nutrition Facts : Calories 533 calories, Fat 38g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 299mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 42g protein.

LINDA'S OWN CHICKEN BREAST MARINADE



Linda's Own Chicken Breast Marinade image

Yesterday I was making chicken breasts for dinner & wanted to do something a little different. So I threw together this marinade to use not knowing how it would turn out & it was absolutely delicious! The chicken was extremely tender & juicy! It was so good and was gone so fast I didn't even have time to take a picture of...

Provided by Linda Kauppinen

Categories     Marinades

Time 4h20m

Number Of Ingredients 11

2 Tbsp honey
1 Tbsp spicy brown mustard
4-5 good splashes of worstershire sauce
2 pinch parsley flakes
1 pinch ground sage
1 pinch ground rosemary
1 pinch ground dried ginger
1 pinch ground dried cumin
1 clove (small clove) garlic, diced very fine
fresh ground black pepper
1/2 c apple cider

Steps:

  • 1. make sure any of your chilled ingredients are room temperature.
  • 2. Take all your ingredients and put together in a mixing bowl and stir well. Add chicken, cover and marinade from 1 to 4 hours or longer in your refrigerator.
  • 3. Cook using your desired method. Pan fry with a little butter and a little extra marinade in the pan, Grill using the marinade as a baste or bake using a little extra marinade. The choice is yours.

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