Lindas Mexican Pizza Recipes

LINDA'S MEXICAN PIZZA

Steps:

• Mix pizza sauce, and salsa together. Add Jalapeno juice, and mix well.
• Pour on pizza shell, and spread out to edge of pizza shell.
• Spread jalapenos all around, on top of sauce.
• Spread black olives on top of pizza.
• Spread onion on top of pizza.
• Sprinkle cheese all over top of pizza, spreading to cover all.
• Cook at 425 for 15-20 minutes.

PAULA DEEN'S MEXICAN PIZZA

Steps:

• Position the oven rack at the lowest level. If you have a pizza stone, place it in the oven on the rack. Preheat the oven to 425 degrees.
• Heat the oil in a small saucepan and cook the green pepper and mushrooms over medium heat until crisp-tender, about 2 minutes. Cut the crusts into biscuit sized pieces using a biscuit cutter. Distribute the vegetables evenly over the crusts. Reserve 1 cup of the salsa and spoon the remaining salsa evenly over the pizzas. If you don't have a pizza stone, place the pizzas on a baking sheet. They won't be as crisp this way, but this is a lot less messy than placing them directly on the rack.
• Bake the pizzas for 10 to 12 minutes in the preheated oven, then sprinkle with the cheese. Bake 7 minutes more. Serve the pizza slices topped with the reserved salsa, olives, cooked ham, shredded lettuce and sour cream.
• Note: For variety, you can make a Greek style pizza, using olives, tapenade, spinach and feta cheese. An Italian style pizza uses tomato sauce and provolone cheese. A vegetarian style pizza simply omits the meat.

LINDA'S MEXICAN VEGGIE PIZZA

Steps:

• Preheat oven to 375.
• Roll out crescent rolls onto a lg. non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
• Bake 11-13 minutes in the preheated oven, or until golden brown. Allow to cool.
• Place cream cheese in a med. bowl. Mix cream cheese with taco seasoning mix and taco sauce. Adjust the amount of taco seasoning mix, to taste.
• Spread the mixture over the cooled crust.
• Arrange carrots, bell peppers, broccoli, onion and black olives on top. Press down with hands.
• Chill in the refrigerator approximately 1 hours.
• Cut into bite-size squares to serve.

MEXICAN PIZZA LIKE TACO BELLS

Steps:

• -Using your hands, mix together beef, taco seasoning, and water.
• -Brown the beef mixture in a skillet over medium-high heat for 5-6 minutes, using a wooden spoon or spatula to break up the meat as it cooks; set aside.
• -In 375 degree oil, fry tortillas for 30-45 seconds per side, keeping as flat as possible and popping any bubbles that may form; drain on brown paper bags.
• -Spread beans, then meat, then picante sauce/salsa over 4 of the tortillas; set aside.
• -Spread cheese, then tomatoes, then onions over remaining tortillas; stack one of these tortillas on each of the others.
• -Place pizzas under a hot broiler just until cheese has melted.
• **** I usually just brown the burger and add the beans in with it.