Lindas Medium Hot Chili Recipes
LINDA'S MEDIUM HOT CHILI
The layers of flavor as cooking continues is what makes this stand out from other chili recipes. This is the method I use for chili cook offs in our local area. Everyone seems to enjoy it.
Provided by upnorth cook
Categories Meat
Time 3h
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a stock pot, combine onion, green chile, garlic, tomato sauce, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot sauce. Bring to a simmer and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
- In a large skillet, brown ground beef and sausage until cooked throughly. Add meat mixture and kidney beans to chili and simmer for 30 minutes.
- Add canned tomatoes and diced tomatoes, mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes.
- Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes. Season with additional salt, to taste.
Nutrition Facts : Calories 751.4, Fat 34.7, SaturatedFat 11.6, Cholesterol 169.1, Sodium 2687, Carbohydrate 48.5, Fiber 17.7, Sugar 6.3, Protein 65.4
EASY MEDIUM SPICY CHILI
Medium spicy chili that is not overwhelming and generally will please everyone. Very Easy to Make. Chipotle Chili in Adobo Sauce adds a nice smoky kick but still a good chili if you don;t have this ingredient on hand. I use Tomato sauce but any type of tomato will do. Diced, crushed, whatever you prefer or have on hand. I love mushrooms so I use a lot. I don;t love Kdney beans as much so I use less. I use a crockpot for cooking but a dutch oven or larger stockpot with lid will do just as well. Adjust ingredients to yor own tastes. It is after all Chili!
Provided by jmswannabe
Categories Meat
Time 3h20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef, drain and set aside. Heat Olive oil in sauce pan. Saute finely chopped Onion, Green Pepper, Garlic, Habanero and Chipotle Chilis for about 5 minutes on medium heat. Combine everything in crockpot. Rinse Kidney Beans and mushrooms. Add to crockpot along with tomato sauce and spices. Stir well. Set crockpot on low for 3 hours. Or if using Dutch oven or Stock Pot, simmer on low for about the same time. Enjoy!
Nutrition Facts : Calories 340.6, Fat 13.2, SaturatedFat 4.3, Cholesterol 59, Sodium 2043.6, Carbohydrate 30.7, Fiber 9.6, Sugar 14.3, Protein 28
LINDA'S CHILI
Great recipe for a cold winter's day. We love it over pasta with a mixture of grated jack and cheddar cheeses. I am now using Alton Brown's Chili Powder recipe and it makes a huge difference. YUM!
Provided by manushag
Categories Beans
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Brown sausages in the oven at 350 degrees for 30 minutes.
- Meanwhile, brown ground beef in 8 quart dutch oven.
- Add chopped onion, green pepper, and garlic to ground beef and saute.
- Add all cans of tomatoes broth and beans.
- Add spices and wine to taste.
- Simmer for 3 hours. Add salt.
- Add jalapeno pepper, if desired.
Nutrition Facts : Calories 274.9, Fat 13.1, SaturatedFat 4.5, Cholesterol 35.7, Sodium 732.5, Carbohydrate 22, Fiber 6.6, Sugar 3.8, Protein 17.2
More about "lindas medium hot chili recipes"
LINDA’S CHILI CON CARNE – BEST CHILI CON CARNE RECIPE
From whatscookingamerica.net
Cuisine Southwest
Category Side Dish
Servings 8-12
Total Time 4 hrs 30 mins
- In a large soup pot or cast-iron Dutch oven over medium-high heat, saute ground beef and onions until the meat becomes gray in color; drain off fat and discard. Add garlic, cumin, oregano, chili powder, chili peppers, salt, pepper, and stir together. Saute for about 30 seconds to allow flavors to become fragrant. Next add tomato sauce, red wine, and beef broth. Reduce heat to low and simmer, covered, approximately 3 to 4 hours, stirring often. Note: Additional beef broth, water, or wine may be added as needed.
- Important Note: If using a 6 quart Instant Pot Pressure Cooker, I would recommend cutting the recipe ingredients in half to fit everything in the pot. For an 8 quart Instant Pot pressure cooker, the ingredient amounts will work just fine. Always make sure that the Instant Pot pressure cooker is no more than 1/2 filled with cooking with beans.
LINDA'S AWARD WINNING CHILI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (10)
Calories 979 per serving
Servings 10-12
LINDASRECIPES.COM - LINDA'S RECIPE COLLECTION
From lindasrecipes.com
LINDASRECIPES.COM - LINDA'S RECIPE COLLECTION
From lindasrecipes.com
LINDAS MEDIUM HOT CHILI RECIPES
From tfrecipes.com
MILD CHILI SEASONING RECIPE - BERLYSKITCHEN.COM
From berlyskitchen.com
THE BEST CLASSIC CHILI | LINDA HILL LEE - COPY ME THAT
From copymethat.com
LINDA'S CHILI - RECIPE - COOKS.COM
From cooks.com
LINDA’S CHILI – A COLD WEATHER FAVORITE | CULINARY K
From authorkwilliams.com
LINDAS CHILI RECIPES
From tfrecipes.com
LINDA'S CHILI - RECIPE GOLDMINE
From recipegoldmine.com
LINDA'S MEDIUM HOT CHILI RECIPE | FOOD.COM - RECIPEBRIDGE
From recipebridge.com
LINDA’S SHAPE CHILI - SHAPE RECLAIMED
From shapereclaimed.com
LINDA'S CHILI - RECIPE - COOKS.COM
From cooks.com
LINDA’S DAD’S CHILI RECIPE - EDIBLE PIEDMONT
From ediblepiedmont.ediblecommunities.com
3-3-3 CHILI – CHILI RECIPE - WOMAN'S DAY
From womansday.com
LINDASRECIPES.COM - LINDA'S RECIPE COLLECTION
From lindasrecipes.com
A LOTTA CHILI-- ELLEN'S KITCHEN-- BIG POTS
From ellenskitchen.com
LINDASRECIPES.COM - LINDA'S RECIPE COLLECTION
From lindasrecipes.com
CHICKEN SALSA CHILI FOR FALL! ️ THIS IS THE PERFECT ... - TIKTOK
From tiktok.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love