Lindas Fantabulously Easy Teriyaki Sauce Recipes
EASY TERIYAKI SAUCE
This is the easiest of easy Teriyaki sauces. It is so good, and can be put on beef, pork, chicken, as well as fish. I use it for marinating, basting, and I also use it as a table sauce. I know you're going to like it!
Provided by FLUFFSTER
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place ingredients into bowl in order given.
- Mix well, and it's good to go!
- Keep in refrigerator.
- Note: I don't know how many this serves. It makes about 1 cup.
Nutrition Facts : Calories 310.8, Fat 2.1, SaturatedFat 0.1, Sodium 8047.4, Carbohydrate 42.4, Fiber 2.4, Sugar 28.2, Protein 17.8
LINDA'S FANTABULOUSLY EASY TERIYAKI SAUCE
This is fabulous when used as a marinade for filet mignon. Just pop the meat and marinade in a ziplock baggie and stow in the refrigerator for a few days, turning the bag everytime you go in the fridge for something. Great on the grill! This is much less expensive than buying the little bottles and tastes better too!
Provided by Secret Agent
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix ingredients and store in a jar in the fridge for up to a week.
- Optionally, add some rice wine, Up to 1/4 cup.
- Marinate steaks in teriyaki sauce in a ziplock baggie for up to 3 days and then throw them on the grill. Good for flank steak and London broil cuts and wonderful for filet mignon.
- For Ribs, marinate overnight and proceed with smoking or grilling.
- For Chicken marinate 4 to 8 hours.
- For pork chops, marinate 8 - 12 hours depending on how thick they are.
- Also good for stir-fry beef and veggies.
Nutrition Facts : Calories 827.1, Fat 0.5, SaturatedFat 0.1, Sodium 16156.4, Carbohydrate 183.8, Fiber 2.9, Sugar 164.1, Protein 31.4
MA'S EASY TERIYAKI SAUCE
Ma is my grandma she gave me this recipe. very easily makes more or less and i bet you have the ingridients
Provided by ICook4dannyPuddin
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- just mix together
- marinate meat with it before you cook it.
Nutrition Facts : Calories 75.7, Fat 0.1, Sodium 2015, Carbohydrate 15.9, Fiber 0.3, Sugar 14, Protein 3.9
EASY TERIYAKI SAUCE
This is super for chicken. Also, I'll fry up batter dipped chicken wings and serve this sauce with them.
Provided by Yogi8
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix all and heat in a pan till slightly thickened.
Nutrition Facts : Calories 543.8, Fat 0.1, Sodium 5694.9, Carbohydrate 138.9, Fiber 1.2, Sugar 48.2, Protein 10.6
GENUINE HAWAIIAN TERIYAKI SAUCE
Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator.
Provided by Somogirl
Categories Sauces
Time 20m
Yield 1 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
- Let cool and store in a glass jar in refrigerator.
- A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
- I use my parmesan cheese grater to grate ginger--comes out well that way.
- This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.
Nutrition Facts : Calories 243.2, Fat 0.1, Sodium 4024, Carbohydrate 55.4, Fiber 0.9, Sugar 51.5, Protein 7.9
EASY TERIYAKI SAUCE/MARINADE
Don't be fooled by the small amount of ingredients to this teriyaki marinade this is very good! You can use lemon or lime juice in place or orange juice or for a milder taste just use water, if you are not a ginger-lover then you may omit the ginger, if you want a thicker sauce to cook chicken in just add in 1-2 tablespoons cornstarch to the ingredients and microwave for 3 minutes to thicken.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 1m
Yield 1 1/2 cups (approx)
Number Of Ingredients 7
Steps:
- In a bowl whisk all ingredients together until no brown sugar granules remain.
- Pour over chicken, beef or pork.
- Marinate a minimum of 6 hours or up to 24 hours.
Nutrition Facts : Calories 231.6, Fat 0.3, Sodium 2849.6, Carbohydrate 54, Fiber 1.2, Sugar 43.8, Protein 5.4
POMEGRANATE TERIYAKI SAUCE
Make and share this Pomegranate Teriyaki Sauce recipe from Food.com.
Provided by Kimke
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Stir ingredients together.
- You are ready to go!
- Marinade.
Nutrition Facts : Calories 333.8, Fat 11.5, SaturatedFat 1.8, Sodium 8054.5, Carbohydrate 17.3, Fiber 1.6, Sugar 4, Protein 16.1
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