Lindas Fantabulous Food Processor Pie Crust Recipes

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BASIC FOOD PROCESSOR PIE CRUST



Basic Food Processor Pie Crust image

Easy, foolproof pie crust -- made easy by using your food processor. Prep time includes chilling time.

Provided by Lennie

Categories     Pie

Time 1h10m

Yield 1 pie crust

Number Of Ingredients 4

1 1/2 cups all-purpose flour
1/2 cup very cold unsalted butter, , cut into 1-inch pieces
1/2 teaspoon salt
1/4 cup ice cold water

Steps:

  • Insert metal blade into your food processor.
  • Add flour, butter and salt and process until mixture is like coarse meal; it takes about 8 to 10 seconds.
  • Add ice water and pulse, not process, until dough begins to clump together; don't let it form a ball.
  • Remove dough from processor and place in a freezer-size plastic storage zippie bag.
  • Work through the bag to press dough together into a ball; then press into a flat disc.
  • Refrigerate dough for at least 1 hour.
  • When you need it, roll dough out onto a lightly floured surface.
  • Makes enough dough for a single 9 or 10-inch pie shell.
  • Note that this is the recipe provided by Cuisinart; I am not quite as fussy and it always works for me; the key is the ice-cold butter, the ice-cold water, and not letting it process too long.

Nutrition Facts : Calories 1496.3, Fat 93.9, SaturatedFat 58.6, Cholesterol 244, Sodium 1180.2, Carbohydrate 143.2, Fiber 5.1, Sugar 0.6, Protein 20.3

FOOD PROCESSOR PIE CRUST



Food Processor Pie Crust image

This pie crust is very tender and buttery. The recipe makes two 9-inch pie crusts. Note: Preparation time includes time required for pie dough to chill.

Provided by MarthaStewartWanabe

Categories     Dessert

Time 1h12m

Yield 2 pie crusts

Number Of Ingredients 5

2 cups flour
1 teaspoon salt
1/2 cup shortening
1/4 cup butter, cold, cut into small pieces
4 -6 tablespoons water, iced

Steps:

  • Using chopping blade of your food processor, properly position the blade and place all ingredients except ice water in processor bowl. Pulse for 3-4 seconds at a time until mixture resembles pea-sized crumbs.
  • With processor running, drizzle water one tablespoon at a time until mixture pulls away from the processor bowl and forms a loose ball.
  • Gently shape dough into a ball, wrap in plastic wrap and refrigerate for 30-45 minutes.
  • Cut dough in half and form each half into a ball. Onto a lightly floured surface, gently roll one half of dough out to two inches larger than the pie plate.
  • Roll dough onto rolling pin and move to pie plate, being careful not to tear during transfer. If baking a filled pie, repeat process for top crust. Bake per pie filling instructions. Pie crust should turn out golden brown.
  • Note: If baking two empty pie shells, pierce pie crust which has been formed to pie plate generously with a fork and bake at 425 F for 12 minutes or until golden brown.

FLAKY FOOD PROCESSOR PIE CRUST



Flaky Food Processor Pie Crust image

This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow YOU to form it into a ball, not the machine.

Provided by Charlotte

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 8

Number Of Ingredients 5

1 ½ cups all-purpose flour
4 tablespoons unsalted butter, cubed
5 tablespoons shortening
½ teaspoon salt
3 tablespoons ice water

Steps:

  • Measure the flour into the processor with the regular blade attached. Add the unsalted butter, cut into cubes, and shortening, cut into cubes. (Your fat should be frozen or very cold. You may vary the proportions, or use some lard, but the total should be 9 tablespoons.) Add salt. Pulse three times with three counts per pulse to lightly mix the ingredients.
  • With the motor running, pour ice water into the workbowl just until the dough just starts to get noticeably crumbly. Don't wait until it is a big clump or it will be way too wet and will turn out tough.
  • Stop the machine, dump the crumbly dough into a bowl, and gather the dough into a ball with your hand. you can squeeze it a bit to make it stick together. If it just won't form a ball, add a tiny bit more water. (Note that if you are making crust in the food processor, you will use less water than most recipes call for.)
  • Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. Roll it out on a cool surface if you can. Then follow your pie recipe for baking.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 17.9 g, Cholesterol 15.3 mg, Fat 14 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 5.7 g, Sodium 146.8 mg, Sugar 0.1 g

FOOD PROCESSOR PIE CRUST



Food Processor Pie Crust image

Make and share this Food Processor Pie Crust recipe from Food.com.

Provided by LoveBakedIn

Categories     Dessert

Time 15m

Yield 2 pie shells

Number Of Ingredients 4

2 cups flour
1 teaspoon salt
2/3 cup shortening
5 tablespoons ice water

Steps:

  • Mix flour and salt in food processor.
  • Add shortening and mix until shortening is cut into pea size pieces.
  • While pulsing the food processor, drizzle in a tablespoon of water at a time, just until the dough forms a ball.
  • The amount of water will vary each time.
  • Place dough onto flour covered surface.
  • Cut dough in half and roll into 2 circles.
  • Place in pie plate and fill with your favorite pie filling and bake as directed.
  • For a pre-baked pie shell- prick the bottom with a fork and bake for 9-12 minutes at 450.
  • This makes one double crust pie or 2 pie shells.

Nutrition Facts : Calories 1059.4, Fat 69.6, SaturatedFat 17.3, Sodium 1174.1, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

FLAKY FOOD PROCESSOR PIE CRUST



Flaky Food Processor Pie Crust image

If you've never made pastry dough in the food processor, you're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that's it. You'll get flaky, manageable dough.

Provided by Cucina Casalingo

Categories     Dessert

Time 40m

Yield 1 pie crust, 8 serving(s)

Number Of Ingredients 5

1 1/2 cups all-purpose flour
4 tablespoons unsalted butter, cubed
5 tablespoons lard
1/2 teaspoon salt
3 tablespoons ice water

Steps:

  • Measure the flour into the processor with the regular blade attached. Add the unsalted butter, cut into cubes, and lard, cut into cubes. (Your fat should be frozen or very cold). Add salt. Pulse three times with three counts per pulse to lightly mix the ingredients.
  • With the motor running, pour ice water into the work bowl just until the dough starts to get noticeably crumbly. Don't wait until it is a big clump or it will be way too wet and will turn out tough.
  • Stop the machine, dump the crumbly dough into a bowl, and gather the dough into a ball with your hands. You can squeeze it a bit to make it stick together. If it just won't form a ball, add a tiny bit more water. (Note that if you are making crust in the food processor, you will use less water than most recipes call for).
  • Wrap your dough ball in plastic wrap and chill it about 30 minutes in the refrigerator. Roll it out on a cool surface if you can. Then follow your pie recipe for baking.

Nutrition Facts : Calories 208.4, Fat 14, SaturatedFat 6.8, Cholesterol 22.9, Sodium 146.7, Carbohydrate 17.9, Fiber 0.6, Sugar 0.1, Protein 2.5

PASTRY CRUST (PIE CRUST)



Pastry Crust (Pie Crust) image

Easy food processor pie crust. I adapted from a Kitchenaid cookbook - theirs was good, but didn't make quite enough crust. This recipe makes enough for one double-crust pie, or two single-crust pies.

Provided by appleydapply

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 5

2 1/4 cups all-purpose flour
3/4 teaspoon salt
1/2 cup shortening
5 tablespoons butter, cold, cut into pieces
5 -7 tablespoons water, ice cold

Steps:

  • Add flour and salt to food processor work bowl fitted with multi-purpose blade. Pulse for 2 seconds to blend.
  • Add shortening and butter. Pulse 3-4 times, about 2-3 seconds each time, until mixture is crumbly.
  • Sprinkle 5 tablespoons ice-cold water over mixture and pulse 1-3 times, about 2-3 seconds each time, until mixture pulls away from sides of work bowl and starts to form a loose ball. If necessary you can add up to 1-2 more tablespoons of water a bit at a time, but don't let it get too wet.
  • Remove from bowl and form into 2 balls.
  • On a lightly floured surface, roll each ball into a circle.
  • Use crusts as directed in your recipe, for one double-crust pie, or two single-crust pies.

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