Lindas Fake And Bake Chicken Recipes

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LINDA'S ITALIAN BAKED CHICKEN



Linda's Italian Baked Chicken image

I have been making this for years. It is very tasty chicken recipe and one that isn't to be MISSED! Try it and see for yourself all the great mix of flavors in this tender juicy chicken!

Provided by Lindas Busy Kitchen

Categories     Chicken Breast

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 5

4 whole chicken breasts
4 teaspoons garlic, minced, I use minced garlic in the jar
2 teaspoons italian seasoning
4 teaspoons breadcrumbs
oil, I use I Can't Believe It's Not Butter spray

Steps:

  • Clean chicken. You can opt to keep the skin on or take it off.
  • If you keep the skin on:.
  • Pull skin back on each breast, and take 1 teaspoons garlic, and rub it into the skin of each breast.
  • Sprinkle each breast with 1/2 teaspoons of Italian Seasoning.
  • Pull skin back over chicken, and cover each breast with 1 teaspoons bread crumbs, and place in pan.
  • Salt and pepper, to taste.
  • Drizzle oil or spray with I Can't Believe It's Not Butter, all over the top.
  • Bake at 350, for 50-60 minutes, until juices run clear.
  • If you take the skin off:.
  • Put chicken pieces in baking pan.
  • Put 1 teaspoons garlic on each breast, and rub around.
  • Sprinkle with 1/2 teaspoons Italian Seasoning, salt, and pepper.
  • Sprinkle 1 teaspoons bread crumbs over each chicken breast.
  • Drizzle oil or I Can't Believe It's Not Butter over all the breasts, and bake at 350, for 50-60 minutes, until juices run clear.

Nutrition Facts : Calories 511.9, Fat 27, SaturatedFat 7.7, Cholesterol 185.6, Sodium 199.7, Carbohydrate 2.5, Fiber 0.2, Sugar 0.2, Protein 60.9

LINDA'S SHAKE N BAKE CHICKEN FRY



Linda's Shake N Bake Chicken Fry image

I use mayonnaise on my chicken to keep it moist and give it some added flavor in this recipe, and it's really DELISH!

Provided by Lindas Busy Kitchen

Categories     Chicken

Time P2DT12h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 (3 lb) whole chickens, cut up
garlic powder
1/2 cup mayonnaise (or more)
lemon pepper
salt
0.5 (5 3/4 ounce) packet chicken Shake-n-Bake

Steps:

  • Preheat oven to 350.
  • Wash chicken pieces, and place in a 9x13" baking pan.
  • Sprinkle all pieces with garlic powder.
  • Put a thick layer of mayonnaise on all chicken pieces. (I used about.
  • 1/2 cup on the 2 wings, legs, thighs, and breasts).
  • Sprinkle lemon pepper and salt on top.
  • Sprinkle all chicken pieces with Shank N Bake for chicken. (I used about 1/2 of a pkt.).
  • Bake for 1 hr., or until juices run clear.

Nutrition Facts : Calories 589.2, Fat 44.6, SaturatedFat 11.4, Cholesterol 168.1, Sodium 358.3, Carbohydrate 7, Sugar 1.9, Protein 37.9

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