SUPER EASY BREAKFAST BURRITO - NO MEAT
An easy and tasty breakfast burrito for those of us who prefer ours with no meat. Me and my hubby have been cooking this for breakfast for several years now.
Provided by tte6716
Categories Breakfast
Time 30m
Yield 4 burritos
Number Of Ingredients 8
Steps:
- Prepare your skillet by heating and oiling. When oil is hot, add bell pepper and tomato pieces. Stir constantly until peppers are tender. Add Eggs to veggies (it's easiest if you move the veggies to the side of the pan and put the eggs in the "empty" spot) and stir together, so that they are scrambled. Add seasonings. When eggs are done, turn off heat and add cheese. Dish egg mixture on to tortillas, add salsa to taste, roll tortilla up and enjoy!
Nutrition Facts : Calories 215.3, Fat 9.6, SaturatedFat 3.9, Cholesterol 170.2, Sodium 520.2, Carbohydrate 22, Fiber 2.7, Sugar 4.6, Protein 10.8
LINDA'S EXTRA LEAN BRUNCH BURRITOS / NO RED-MEAT USED
Most of us have been faced with what will I do with this as it awaits to be cooked? That is exactly how I created this delicious burrito mixture. Anyone who cooks the extra lean ground turkey has experienced the overall dryness. My simple procedure: completely mix 1 lb. of ground mild/sweet Italian sausage with 1 lb. of extra...
Provided by Linda McCormick
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine ground turkey and ground Italian sausage in an appropriately sized bowl. You want one uniform mixed meat.
- 2. Heat skillet over medium heat, add 1 T olive oil and begin browning the meat until done: 20 minutes or more.
- 3. Rinse the sweet peppers, remove seeds and stem, and slice into slender strips.
- 4. In another skillet melt some butter or margarine and cook the scrambled eggs.
- 5. Take a soft burrito and place onto a plate. Add American cheese slice (1-2 depending on your taste), spoon on the cooked meat, eggs, and add pepper slices. Fold and eat. A few seconds in the microwave will reheat if everything has become too cold.
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