Lindas Creole Vinaigrette Recipes

LINDAS CREOLE VINAIGRETTE

Steps:

• Combine all the ingredients except the oil in a small bowl.
• Gradually whisk in the oil until the mixture thickens.
• It will keep in a covered jar in the fridge for up to ten days.

CREOLE MUSTARD VINAIGRETTE

Steps:

• In a small bowl, whisk together mustard and vinegar.
• Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
• Serve over simple salad greens and/or your choice of chopped raw vegetables.
• Refrigerate leftover dressing for up to one week.

CREOLE VINAIGRETTE

Steps:

• Combine everything BUT the oil in a small bowl. Gradually whisk in the oil until the mixture thickens. It will keep in a covered jar in the fridge for up to ten days.

YUMMY POMEGRANATE VINAIGRETTE DRESSING

Steps:

• Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Cover and blend until smooth, about 2 minutes.