Lindas Creole Vinaigrette Recipes

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LINDAS CREOLE VINAIGRETTE



Lindas Creole Vinaigrette image

Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544

Provided by Karen Elizabeth

Categories     Salad Dressings

Time 5m

Yield 225 mls

Number Of Ingredients 8

60 ml red wine vinegar
1 tablespoon mustard
1 garlic clove, crushed
1 teaspoon cajun seasoning, Lindas Cajun Spice Mix
1/2 teaspoon cayenne pepper
3 drops Tabasco sauce
sea salt and black pepper
175 ml olive oil

Steps:

  • Combine all the ingredients except the oil in a small bowl.
  • Gradually whisk in the oil until the mixture thickens.
  • It will keep in a covered jar in the fridge for up to ten days.

CREOLE VINAIGRETTE



Creole Vinaigrette image

Make and share this Creole Vinaigrette recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Salad Dressings

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

3/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon mustard
1 garlic clove (crushed)
1 teaspoon cajun seasoning (more if desired)
1/2 teaspoon cayenne pepper
Tabasco sauce
sea salt and black pepper

Steps:

  • Combine everything BUT the oil in a small bowl. Gradually whisk in the oil until the mixture thickens. It will keep in a covered jar in the fridge for up to ten days.

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