Lindas Crab Pinwheels Recipes

HOT CRAB PINWHEELS

Steps:

• Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

TASTY CRAB N CREAM CHEESE PINWHEELS

Steps:

• 1. In a medium sized bowl; beat cream cheese until smooth. Fold in the parsley, red pepper, sauce, onion, cheese and crab. Sprinkle with desired chili powder.
• 2. Lay out your tortilla's Spread about 1/4 cup onto each tortilla.
• 3. Roll tightly. I cut the ends with kitchen shears.
• 4. Wrap tightly in plastic wrap and refrigerate for about 2 hours.
• 5. Preheat oven to 350 degree F. Slice each roll into 5 - 6 slices and place on a sprayed baking sheet.
• 6. Bake for 10 - 15 minutes or until bubbly. Sprinkle with paprika and enjoy!

QUICK AND EASY SEAFOOD PINWHEELS

Steps:

• 1. Combine cream cheese, sour cream, and cocktail sauce. Stir until smooth. Add green onions if you like them. If you are using the shrimp it can be mixed in at this time. Spread the mixture on tortillas. If you are using the crab sticks they will be rolled into the center of each roll up. You will need 1 ½ to 2 per roll up depending on the size of your tortillas. Once you have them rolled up wrap each one in plastic wrap. It is best if they sit an hour before serving. These can be made a couple days in advance. Slice in 1/2 to 1 in. slices. You can serve it with a dot of cocktail sauce on top of each one.
• 2. Alternative Cracker spread: Mix cream cheese and sour cream. Spread on a plate. Spread cocktail sauce on top of that. Sprinkle 1 can of baby shrimp on top. Serve with your favorite crackers.

CRAB 'N' CHEESE SPIRALS

Steps:

• In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. , Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses. , Bake at 375° for 14-16 minutes or until golden brown. Serve warm.