PARMESAN CRISPS
Provided by Ina Garten
Time 16m
Yield makes 30 crisps
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden. Cool slightly and loosen with a metal spatula. Serve at room temperature.
COCKTAIL CRISPS
Make and share this Cocktail Crisps recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 35m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Blend the first three ingredients well.
- Add the Rice Krispies.
- Roll into small balls, about 1/2 teaspoon.
- Flatten balls out on cookie sheet. Bake in a 350 F oven for 12 to 15 minutes.
- Cayenne pepper may be added along with the first three ingredients for added zest.
Nutrition Facts : Calories 610.9, Fat 43.7, SaturatedFat 27.5, Cholesterol 120.9, Sodium 541.3, Carbohydrate 40.3, Fiber 1.2, Sugar 1.2, Protein 14.6
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
- Cool slightly and loosen with a metal spatula. Serve at room temperature.
LINDA'S COCKTAIL CRISPS
Number Of Ingredients 6
Steps:
- Cream all but the Krispies together then add the Krispies.
- Shape into balls and flatten with a fork
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