Lindas Cinnamon Coffee Bread Recipes

CINNAMON COFFEE CAKE LOAF

Steps:

• In a bowl, combine the flour, 1°C sugar, baking powder, 1 1/2 teaspoons cinnamon and salt.
• In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until smooth.
• Pour half the batter into a greased 9x5x3-inch loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Drizzle half over batter; cut through with a knife to swirl. Top with remaining batter. Drizzle with remaining cinnamon-sugar mixture; swirl with a knife.
• Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

DOUBLE-QUICK CINNAMON STREUSEL COFFEE BREAD

Steps:

• Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together or rub Cinnamon Streusel Topping ingredients; set aside.
• In large bowl, dissolve yeast in warm water. Add 1/4 cup sugar, the salt and 1 cup of the flour; beat thoroughly 2 minutes. Add 1/4 cup butter and the egg; gradually beat in remaining flour until smooth.
• Drop small spoonfuls of dough over entire bottom of pan. Sprinkle with cinnamon streusel topping. Cover; let rise in warm place 50 to 60 minutes or until doubled in size.
• Heat oven to 375°F. Uncover dough. Bake 30 to 35 minutes or until brown. Immediately turn bread out of pan onto serving dish. Serve warm.

SWEET BISHOP'S BREAD COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease with vegetable shortening, the sides and bottom of an 8-inch by 8-inch square baking pan.
• In a medium mixing bowl, thoroughly combine the flour, brown sugar, and salt.
• With a pastry blender or a fork, cut the butter into the flour-brown sugar mixture until the mixture resembles coarse crumbs (as if you were making pie dough). Measure and set aside 3/4 cup of this flour-brown sugar-butter mixture.
• To the remaining flour-brown sugar-butter mixture (not the 3/4 cup mixture that you set aside), thoroughly stir in the baking powder, soda, and cinnamon.
• Add the beaten egg and buttermilk or sour milk; beat until the batter is smooth.
• Pour batter into prepared pan and spread evenly.
• Sprinkle 3/4 cup reserved crumb mixture evenly over the top of the batter.
• Bake at 350 degrees for 50 to 60 minutes or until a toothpick inserted in the center of the coffee cake comes out clean. (TO BE ON THE SAFE SIDE, check the cake for doneness after its been in the oven for 40 minutes).
• Cool 10 minutes on a wire cake rack.
• Cut the coffee cake into 9 squares, each square being slightly under 2 and 3/4 inches in width and slightly under 2 and 3/4 inches in length.
• Serve warm.

LINDA'S CINNAMON COFFEE BREAD

Steps:

• 1. Preheat your oven to 350 degrees Grease your bread pans or cake rounds. Set aside until ready to use.
• 2. In a large mixing bowl, cream together butter, sugar, eggs and vanilla until well mixed. Add Buttermilk and mix until combined. Slowly add Flour and Baking Soda(about a cup at a time),mixing well until combined until adding more. Mix all ingredients well until you have a nice smooth batter.
• 3. Chefs note: Batter will be slightly thicker than a cake batter and does not pour into the pan like a cake batter would. Much easier to scoop out into the pans.
• 4. Using 1/2 of your batter, divide it into both of your prepared baking pans as equally as possible.
• 5. In a small mixing bowl, mix together sugar, cinnamon and pecans(optional). Sprinkle 3/4 of your cinnamon/sugar mixture on top of the batter in your baking pans, dividing it as equally as possible.
• 6. Using the remaining 1/2 of your batter, divide it into both baking pans on top of the cinnamon mixture as equally as possible.
• 7. Top your batter in both pans with the remaining cinnamon mixture. Using a butter knife, swirl the batter, being careful not to swirl it too much.
• 8. Chef Note: In swirling I take the butter knife and go in an S pattern lengthwise and then using the S pattern technique width wise only once in each direction.
• 9. Bake at 350 degrees for 45 to 50 minutes or until toothpick comes out clean. Cool for 20 minutes before attempting to remove from the pans. Enjoy!!