Lindas Chili Recipes

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LINDA'S MEDIUM HOT CHILI



Linda's Medium Hot Chili image

The layers of flavor as cooking continues is what makes this stand out from other chili recipes. This is the method I use for chili cook offs in our local area. Everyone seems to enjoy it.

Provided by upnorth cook

Categories     Meat

Time 3h

Yield 2 quarts, 4-6 serving(s)

Number Of Ingredients 17

1 cup chopped onion
1 canned green chili pepper, chopped
1 tablespoon mince garlic
1 jalapeno pepper, chopped
1/2 cup tomato sauce
2 (14 ounce) cans chicken broth
1 (14 ounce) pinto beans
8 tablespoons california chili powder, divided or 8 tablespoons mild chili powder, blend divided
2 teaspoons salt
1 1/2 teaspoons badia adobo seasoning (con pimienta with pepper, blend divided)
1 tablespoon hot sauce
2 lbs ground chuck
4 ounces spicy pork sausage
2 tablespoons mild new mexico chile powder
3 tablespoons cumin
1 tablespoon hot new mexico chile powder
2 teaspoons lime juice

Steps:

  • In a stock pot, combine onion, green chile, garlic, tomato sauce, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot sauce. Bring to a simmer and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
  • In a large skillet, brown ground beef and sausage until cooked throughly. Add meat mixture and kidney beans to chili and simmer for 30 minutes.
  • Add canned tomatoes and diced tomatoes, mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes.
  • Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes. Season with additional salt, to taste.

Nutrition Facts : Calories 751.4, Fat 34.7, SaturatedFat 11.6, Cholesterol 169.1, Sodium 2687, Carbohydrate 48.5, Fiber 17.7, Sugar 6.3, Protein 65.4

LINDA'S CHILI



Linda's Chili image

Great recipe for a cold winter's day. We love it over pasta with a mixture of grated jack and cheddar cheeses. I am now using Alton Brown's Chili Powder recipe and it makes a huge difference. YUM!

Provided by manushag

Categories     Beans

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 17

1 lb ground beef
1 lb Italian sausage
1 medium onion, chopped
1 green bell pepper, chopped
3 -4 garlic cloves, minced
1 (4 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can beef broth
2 (15 ounce) cans pinto beans, with juice
1 teaspoon crushed red pepper flakes
1 tablespoon cumin
3 tablespoons chili powder
1 tablespoon oregano
1/2 teaspoon cayenne
1/2 cup wine or 1/2 cup beer
1 jalapeno pepper, chopped
salt

Steps:

  • Brown sausages in the oven at 350 degrees for 30 minutes.
  • Meanwhile, brown ground beef in 8 quart dutch oven.
  • Add chopped onion, green pepper, and garlic to ground beef and saute.
  • Add all cans of tomatoes broth and beans.
  • Add spices and wine to taste.
  • Simmer for 3 hours. Add salt.
  • Add jalapeno pepper, if desired.

Nutrition Facts : Calories 274.9, Fat 13.1, SaturatedFat 4.5, Cholesterol 35.7, Sodium 732.5, Carbohydrate 22, Fiber 6.6, Sugar 3.8, Protein 17.2

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