Lindas Chili Recipes

LINDA'S MEDIUM HOT CHILI

Steps:

• In a stock pot, combine onion, green chile, garlic, tomato sauce, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot sauce. Bring to a simmer and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
• In a large skillet, brown ground beef and sausage until cooked throughly. Add meat mixture and kidney beans to chili and simmer for 30 minutes.
• Add canned tomatoes and diced tomatoes, mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes.
• Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes. Season with additional salt, to taste.

LINDA'S CHILI

Steps:

• Brown sausages in the oven at 350 degrees for 30 minutes.
• Meanwhile, brown ground beef in 8 quart dutch oven.
• Add chopped onion, green pepper, and garlic to ground beef and saute.
• Add all cans of tomatoes broth and beans.
• Add spices and wine to taste.
• Simmer for 3 hours. Add salt.
• Add jalapeno pepper, if desired.