Lindas Cajun Chicken With Rosemary And Thyme Recipes

ROSEMARY AND THYME CHICKEN RECIPE

Rosemary And Thyme Chicken Recipe image

Juicy Chicken marinated with herbs is a perfect meal for weekends as it is light on the stomach and does not involve too much effort to cook. You will love each and every bite of herb flavoured chicken. It is delicious and healthy at the same time. Serve Rosemary And Thyme Chicken along with Farm Fresh Vegetarian Pasta Salad for a weekday dinner. If you like this recipe, you can also try other Chicken recipes such as Cheesy Chicken Ala Kiev Paprika Chicken Skewers Spicy Pepper Chicken

Provided by Garima Gautam

Time 1h20m

Yield Makes: 2 Servings

Number Of Ingredients 10

Ingredients

2 Chicken breasts
2 tablespoon Rosemary
2 tablespoon Fresh Thyme leaves , or dried
4 cloves Garlic , minced
2 tablespoon Lemon juice
1 tablespoon Honey
4 tablespoon Extra Virgin Olive Oil
2 tablespoon Lemon zest
1/2 tablespoon Black pepper powder
5 Lemon wedges

Steps:

To begin making the Rosemary And Thyme Chicken recipe, take a big bowl and mix everything together except lemon slices and chicken breast. Now add the chicken breast and rub the marinate on chicken so that is it completely covered.
Cover the bowl with a plastic wrap and marinate this in the fridge for at least one hour.
After one hour take the chicken out of the fridge and keep it aside.
Heat up a skillet and put the chicken breast on it. Arrange the lemon slices beside chicken and pour the left over marinate all over chicken and let it cook on slow heat in the marinade itself.
Keep flipping the chicken and cook for 15-20 minutes until the chicken gets cooked. Overcooking might make the chicken chewy and tough. Serve it hot.
Serve Rosemary And Thyme Chicken along with Farm Fresh Vegetarian Pasta Salad for a weekday dinner.

ROSEMARY LIME CHICKEN

Rosemary Lime Chicken image

I experimented with herbs and seasonings quite a bit before creating the final version of this entree. The tartness of the lime juice really complements the rosemary. Everyone loves it.-Nicole Harris, Mt. Union, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
2 tablespoons canola oil
1/2 cup white wine or chicken broth
1/4 cup lime juice
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in oil over medium-high heat. Add the remaining ingredients. Cook, uncovered, until chicken is no longer pink, 5-7 minutes.

Nutrition Facts : Calories 244 calories, Fat 9g fat (1g saturated fat), Cholesterol 82mg cholesterol, Sodium 389mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

ROSEMARY CHICKEN

Rosemary Chicken image

Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.

Provided by Judith Armstrong

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 teaspoon seasoning salt
1 ½ teaspoons salt free Cajun seasoning
1 teaspoon fresh rosemary
1 onion, finely diced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.

Nutrition Facts : Calories 201.8 calories, Carbohydrate 3.6 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 1.3 g, Sodium 307.4 mg, Sugar 1.2 g

LINDA'S CAJUN CHICKEN WITH ROSEMARY AND THYME

Linda's Cajun Chicken With Rosemary and Thyme image

I created this recipe today, and it is absolutely WONDERFUL... It's not hot, just has GREAT FLAVOR! Try it, it's one you'll want to put in your "KEEPER" file! Crispy and tasty too... Doesn't get much better than that!

Provided by Lindas Busy Kitchen

Categories Whole Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 lbs chicken, split in half
2 tablespoons Tony Chachere's Seasoning, divided
2 tablespoons Old Bay Seasoning, divided
1/2 teaspoon fresh coarse ground black pepper, divided
2 teaspoons rosemary, divided
2 teaspoons thyme, divided

Steps:

Preheat oven to 350.
Cut chicken in half lengthwise with a sharp knife, and wash well.
Sprinkle ingredient all over the chicken halves (top and bottom) in the order given.
Bake for 60 minutes using convection oven, and 75-90 minutes using regular oven.

Nutrition Facts : Calories 594.7, Fat 41.6, SaturatedFat 11.9, Cholesterol 207, Sodium 193.4, Carbohydrate 0.3, Fiber 0.1, Protein 51.4

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