Lindas Blt Spread Recipes

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TOMATO PIE



Tomato Pie image

This savory tomato pie is delicious! We see why Linda gets invited to every picnic. It's creamy, tangy, and seasoned to perfection. We love the crushed croutons in the pie. They absorb the juices and keep the pie from having a soggy bottom. The end result is similar in taste to a BLT, just minus the lettuce. Yum! When cut into...

Provided by Linda Wasko

Categories     Vegetables

Time 1h

Number Of Ingredients 12

1 9-inch pie shell
1 1/2 c flavored croutons, I like to use the garlic and herb flavor
5 or 6 plum tomatoes, peeled and diced. you want a nice tomato base, so use more or less depending on size of tomato
4 green onions, sliced to preferred thickness; Use the white and the green parts (If you don't have green onion regular will work, just dice very small)
1 c bacon, fried crispy and chopped
fresh basil, to taste or dried basil, to taste
2-3 clove garlic, minced (I use more, but I really love garlic)
1/2 tsp dried oregano
salt and pepper, to taste
1 c light mayonnaise, not salad dressing
1/2 c cheddar jack cheese
1/2 c mozzarella cheese

Steps:

  • 1. Blind bake the pie shell on 425 F until light brown (about 10 minutes).
  • 2. Place croutons in a baggie and break into smaller pieces with a mallet. Then spread in bottom of pie crust. They will absorb excess juices from the tomatoes plus add additional flavor.
  • 3. Spread the diced tomatoes over the croutons.
  • 4. Sprinkle salt and pepper, crushed garlic, basil, oregano, onions, and bacon over the tomatoes.
  • 5. Mix mayo with the cheeses. Spread over the top to the edges.
  • 6. You can toss some additional bacon and onion on top for presentation.
  • 7. Bake at 350 F for approximately 25 minutes. When the top is nice and golden, it's done.
  • 8. Let cool for 10 to 15 minutes then dig in. It's wonderful when warm, but just as good at room temperature.

LINDA'S BLT SPREAD



Linda's BLT Spread image

"This spread is a different way to enjoy the winning combination of bacon, lettuce and tomato," says field editor Linda Nilsen of Anoka, Minnesota. "It's especially flavorful using garden tomatoes!"

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 7

1/2 cup mayonnaise
1/2 cup sour cream
1/2 pound bacon, cooked and crumbled
1 small tomato, diced
Small lettuce leaves
Toasted snack bread or crackers
Fresh vegetables

Steps:

  • In a bowl, combine sour cream, mayonnaise, and bacon. Stir in tomato. Serve with lettuce on bread or crackers, or use as a dip for vegetables.

Nutrition Facts : Calories 124 calories, Fat 12g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BLT II DIP



BLT II Dip image

This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon.

Provided by TERRIS911

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 6h25m

Yield 32

Number Of Ingredients 5

2 pounds bacon
2 cups mayonnaise
2 cups sour cream
2 teaspoons paprika
2 (14.5 ounce) cans diced tomatoes, drained

Steps:

  • Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
  • Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 2.3 g, Cholesterol 21.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 337.9 mg, Sugar 0.8 g

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