TOMATO PIE
This savory tomato pie is delicious! We see why Linda gets invited to every picnic. It's creamy, tangy, and seasoned to perfection. We love the crushed croutons in the pie. They absorb the juices and keep the pie from having a soggy bottom. The end result is similar in taste to a BLT, just minus the lettuce. Yum! When cut into...
Provided by Linda Wasko
Categories Vegetables
Time 1h
Number Of Ingredients 12
Steps:
- 1. Blind bake the pie shell on 425 F until light brown (about 10 minutes).
- 2. Place croutons in a baggie and break into smaller pieces with a mallet. Then spread in bottom of pie crust. They will absorb excess juices from the tomatoes plus add additional flavor.
- 3. Spread the diced tomatoes over the croutons.
- 4. Sprinkle salt and pepper, crushed garlic, basil, oregano, onions, and bacon over the tomatoes.
- 5. Mix mayo with the cheeses. Spread over the top to the edges.
- 6. You can toss some additional bacon and onion on top for presentation.
- 7. Bake at 350 F for approximately 25 minutes. When the top is nice and golden, it's done.
- 8. Let cool for 10 to 15 minutes then dig in. It's wonderful when warm, but just as good at room temperature.
LINDA'S BLT SPREAD
"This spread is a different way to enjoy the winning combination of bacon, lettuce and tomato," says field editor Linda Nilsen of Anoka, Minnesota. "It's especially flavorful using garden tomatoes!"
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine sour cream, mayonnaise, and bacon. Stir in tomato. Serve with lettuce on bread or crackers, or use as a dip for vegetables.
Nutrition Facts : Calories 124 calories, Fat 12g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BLT II DIP
This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon.
Provided by TERRIS911
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 6h25m
Yield 32
Number Of Ingredients 5
Steps:
- Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
- Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 2.3 g, Cholesterol 21.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 337.9 mg, Sugar 0.8 g
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