LINDA'S BEAN AND MAYONNAISE SANDWICH (SANDWICHES)
One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans on this recipe. I use Friends or Bush's baked beans. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #218337
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Put a generous amount of mayonnaise on both slices of bread.
- Add salt and pepper to taste, onto the mayonnaise.
- Put a generous amount of beans onto one slice of bread.
- Put top slice of bread onto sandwich, cut and eat.
- This is truly delicious.
- Try it!
- You just might like it.
- Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.
BOSTON BAKED BEAN SANDWICHES
Little known outside of Massachusetts, this recipe is a by-product of that state's long tradition of Saturday night baked bean suppers. During the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced cheese to make a delicious snack. Recipe is an adaptation of a sandwich served by friends over a weekend visit.
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat baked beans until hot. Season as needed.
- Lightly butter each slice of Boston brown bread on one side.
- Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
- Top with ham slice and put under a broiler until cheese melts.
LINDA'S BAKED BEANS
I have been making my beans this way for years... They are quick and easy to throw together when you are trying to get a meal on the table. Great flavor, and good with hotdogs and brown bread!
Provided by Lindas Busy Kitchen
Categories Beans
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a baking dish.
- Bake at 350, for 1 hr., or until thickened.
- Remove, and let set about 15 minutes.
- They will continue to thicken so do not over bake.
Nutrition Facts : Calories 459.3, Fat 13.8, SaturatedFat 4.5, Cholesterol 20.6, Sodium 319.2, Carbohydrate 82.6, Fiber 0.3, Sugar 79.3, Protein 3.8
DESPERATE MAN'S REFRIED BEAN SANDWICH
It's tasty! I suppose I didn't have anything else around so I started thinking:) Preparation time is about 5 minutes if you toast the bread. This recipe is for when you want to make one sandwich. You can make as many as you wish.
Provided by dncalhoun
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat refried beans in small pan till warm (optional).
- I like it right out of the can too.
- Take sufficient amount of refried beans from can or pan to place on one slice of bread (depends on how hungry you are).
- Add mayonnaise, pickles, salt and pepper according to your preference over beans.
- Add the other slice of bread and eat away!
- Don't knock it until you try it.
BACON AND BEAN SANDWICH
Make and share this Bacon and Bean Sandwich recipe from Food.com.
Provided by jenny_aggie07
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350°F.
- Place toast on an ungreased baking sheet.
- Spread each slice with 3 tablespoons pork and beans.
- Top each slice with 2 strips of bacon.
- Place a few onion rings and a slice of cheese on each piece of toast.
- Bake at 350F for 15-20 minutes or until cheese is melted and lightly brown.
Nutrition Facts : Calories 298.5, Fat 13.1, SaturatedFat 5.4, Cholesterol 27.1, Sodium 817.6, Carbohydrate 35.2, Fiber 6.4, Sugar 1.6, Protein 11.9
REFRIED BEAN SANDWICHES
I had some leftover canned refried beans that I wanted to eat, but not cold and not out of the can, so I came up with this truly tasty sandwich!
Provided by 891256
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size skillet, heat the olive oil, saute the onion until slightly cooked, add the garlic, cook 1 minute.
- Add the refried beans, cook and stir until heated, reduce heat to low.
- Add the cheese. Stir to melt through.
- Toss in the jalapeno slices. Leave on low heat until heated through. Meanwhile, toast the sandwich rolls, open faced, under the broiler, until golden.
- Prepare the lettuce.
- When time for assembling the sandwich, season the beans with salt and pepper. Spread the bean mixture onto the sandwich roll. Top with lettuce and the French dressing.
Nutrition Facts : Calories 478.7, Fat 13.7, SaturatedFat 5, Cholesterol 25, Sodium 1159.2, Carbohydrate 69.5, Fiber 10.4, Sugar 8.5, Protein 19.9
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