Lindas Bean And Mayonnaise Sandwich Sandwiches Recipes

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LINDA'S BEAN AND MAYONNAISE SANDWICH (SANDWICHES)



Linda's Bean and Mayonnaise Sandwich (Sandwiches) image

One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans on this recipe. I use Friends or Bush's baked beans. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #218337

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 4

2 slices bread, I use white
canned pea beans (out of the can or fridge, NOT HEATED, and drained of any extra juice) or canned navy beans, as many as you like, loaded about 1-inch thick. (out of the can or fridge, NOT HEATED, and drained of any extra juice)
mayonnaise, to taste
salt and pepper, to taste

Steps:

  • Put a generous amount of mayonnaise on both slices of bread.
  • Add salt and pepper to taste, onto the mayonnaise.
  • Put a generous amount of beans onto one slice of bread.
  • Put top slice of bread onto sandwich, cut and eat.
  • This is truly delicious.
  • Try it!
  • You just might like it.
  • Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.

DESPERATE MAN'S REFRIED BEAN SANDWICH



Desperate Man's Refried Bean Sandwich image

It's tasty! I suppose I didn't have anything else around so I started thinking:) Preparation time is about 5 minutes if you toast the bread. This recipe is for when you want to make one sandwich. You can make as many as you wish.

Provided by dncalhoun

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices white bread (I haven't tried any other types of bread, toasted is fine)
1 (16 ounce) can refried beans (I like the Taco Bell brand)
5 dill pickle slices or 5 dill pickle spears, to taste
1 tablespoon mayonnaise, to taste
salt and pepper, to taste

Steps:

  • Heat refried beans in small pan till warm (optional).
  • I like it right out of the can too.
  • Take sufficient amount of refried beans from can or pan to place on one slice of bread (depends on how hungry you are).
  • Add mayonnaise, pickles, salt and pepper according to your preference over beans.
  • Add the other slice of bread and eat away!
  • Don't knock it until you try it.

BACON AND BEAN SANDWICH



Bacon and Bean Sandwich image

Make and share this Bacon and Bean Sandwich recipe from Food.com.

Provided by jenny_aggie07

Categories     Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 5

5 slices bread, lightly toasted
1 (16 ounce) can pork and beans
10 slices bacon, strips cooked and drained
4 slices onions, separated into rings
5 slices American cheese

Steps:

  • Pre-heat oven to 350°F.
  • Place toast on an ungreased baking sheet.
  • Spread each slice with 3 tablespoons pork and beans.
  • Top each slice with 2 strips of bacon.
  • Place a few onion rings and a slice of cheese on each piece of toast.
  • Bake at 350F for 15-20 minutes or until cheese is melted and lightly brown.

Nutrition Facts : Calories 298.5, Fat 13.1, SaturatedFat 5.4, Cholesterol 27.1, Sodium 817.6, Carbohydrate 35.2, Fiber 6.4, Sugar 1.6, Protein 11.9

BOSTON BAKED BEAN SANDWICHES



Boston Baked Bean Sandwiches image

Little known outside of Massachusetts, this recipe is a by-product of that state's long tradition of Saturday night baked bean suppers. During the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced cheese to make a delicious snack. Recipe is an adaptation of a sandwich served by friends over a weekend visit.

Provided by Member 610488

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 cups baked beans
salt, to taste
fresh ground black pepper, to taste
2 tablespoons butter, softened
8 slices brown bread, such as pumpernickel
8 slices ham
16 slices jarlsberg cheese

Steps:

  • Heat baked beans until hot. Season as needed.
  • Lightly butter each slice of Boston brown bread on one side.
  • Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
  • Top with ham slice and put under a broiler until cheese melts.

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