Lindas Apple Pound Cake Recipes

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APPLE POUND CAKE



Apple Pound Cake image

A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house. -Mary Martin, Madison, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 16 servings.

Number Of Ingredients 16

2 cups sugar
1-1/2 cups vegetable oil
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups chopped peeled tart apples
1 cup chopped almonds
1/2 cup raisins
APPLE CIDER GLAZE:
1/2 cup apple cider or juice
1/2 cup packed brown sugar
2 tablespoons butter

Steps:

  • In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely., In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.

Nutrition Facts :

APPLE POUND CAKE



Apple Pound Cake image

Apple pound cake made with fresh apples! Perfect for fall with a cup of hot tea!

Provided by Christy @ Our Southern Home

Categories     Food & Recipes

Time 1h20m

Number Of Ingredients 10

2 cups of sugar
1-1/2 cups of vegetable oil
3 eggs
3 cups of all purpose flour
1 teaspoon of baking soda
1 teaspoons of salt
1-1/2 teaspoons of vanilla
3 cups of peeled and diced apple
3/4 cup of flaked coconut
1 cup of chopped black walnuts

Steps:

  • Preheat oven to 325 degrees
  • Peel and dice apples. I used 2 large honey crips.
  • Mix sugar and oil, add eggs, and beat well.
  • Combine flour, baking soda, and salt.
  • Add flour mixture to oil mixture gradually.
  • Hand stir in vanilla, apples, coconut, and walnuts.
  • Mix well and pour into a well-oiled 9-inch tube or bundt pan.
  • Bake at 325 degrees for 1 hour and 20 minutes or until a cake tester comes out clean.

LINDA'S POUND CAKE



Linda's Pound Cake image

The first time I made this I filled the pan and it overflowed into my oven. Made a mess but what I was able to salvage went into a bowl and my family ate it as the mistake cake. They loved it so I had to try to get it right. I last made this and got 2 -10 cup bundts and 12 cupcakes from the batter. Never fill your pan past 3/4...

Provided by Jennifer S

Categories     Other Snacks

Time 1h50m

Number Of Ingredients 9

6 eggs
2 stick unsalted butter
1/2 c crisco
3 c flour
2 3/4 c sugar
3 tsp baking powder
1 c milk
2 tsp vanilla extract
1 pinch salt

Steps:

  • 1. Preheat oven to 325, grease and flour a large tube pan. You can use a smaller pan or a bundt pan but may get 2 cakes or cupcakes from this batter
  • 2. Cream together butter and Crisco, slowly add sugar and beat until light and fluffy. Add eggs one at a time beat until well incorporated. Mix in vanilla.
  • 3. In a separate bowl sift together flour, baking powder and salt.
  • 4. add dry ingredients to butter mixture in 3 batches alternating with the milk. End with flour as the last ingredient. Spread into prepared pans and bake for 1 hour 20 minutes
  • 5. Cool in pan for 10 minutes, invert on rack and cool completely. Dust with powered sugar, glaze or leave plain

LINDA'S APPLE POUND CAKE



Linda's Apple Pound Cake image

I was wanting something sweet and I used what I had when I put this recipe together. I have had to make as many as 3 in one week. My family loves this cake. The men on my husband job love it also. I have made some for them to take home. It is best when really ripe apples are used.

Provided by Linda Maddox

Categories     Cakes

Time 2h15m

Number Of Ingredients 15

3 c diced apples
1/2 c oatmeal
1/2 c coconut
2 Tbsp cinnamon
1/4 c sugar
2 stick butter
8 oz cream cheese
3 c sugar
6 eggs
1/4 tsp rum flavoring
1 Tbsp vanilla
3 c self rising flour
3/4 c chopped pecans
ICING
1 can(s) condensed milk

Steps:

  • 1. Mix the first ingredents together and set aside.
  • 2. Meanwhile in a mixing bowl cream together cream cheese, butter, rum and vanllia foavorings, sugar, and eggs one at a time mixing after each until smooth. Using a wooden spoon or spatchula mix in flour one cup at a time, mixing well. Add first 5 ingredents to this and mix well,(again with spoon or spatchula). Pour mixture into greased and floured bundt cake pan. Sprinkle top of cake with the chopped pecans.
  • 3. Preheat oven to 325* for 1hr 30min to 1hr 45min. or until toothpick inserted comes out clean.
  • 4. Icing: Condensed Milk. Polk holes in top of cake while still warm right out of oven and pour the condense milk on top of cake soaking as much as you can in the holes. Allow to cool completely before cutting or placing in cake cover. If it sweats it will effect the taste of the cake. So it has to cool completely before storing.

BUTTERY APPLE POUND CAKE



Buttery Apple Pound Cake image

This could easily become a favorite in your family like it is in mine. I love to make recipes using apples, especially in the fall when they are fresh. This cake also travels well, whether you are taking it to work or the office and take along copies of the recipe to give out.

Provided by Linda Griffith @sothernladee

Categories     Cakes

Number Of Ingredients 9

2 cup(s) butter, softened
2 cup(s) sugar
3 large eggs
3 cup(s) sifted cake flour
1 teaspoon(s) salt
1 teaspoon(s) baking soda
3 teaspoon(s) vanilla flavoring
3 large apples, granny smith, pared cored and chopped into small pieces
1 cup(s) chopped pecans

Steps:

  • Combine softened butter, sugar and eggs. Beat for 3 minutes at medium speed until well blended. Sift together the flour, salt and baking soda. Add to the butter mixture. Add vanilla flavoring. Fold in apples and pecans. Bake in prepared tube pan for one hour and 20 minutes at 325 degrees. After 5 minutes, remove cake to a cooling rack.

APPLE POUND CAKE



Apple Pound Cake image

Make and share this Apple Pound Cake recipe from Food.com.

Provided by DarkLove

Categories     Dessert

Time 1h45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

1 1/2 cups oil
2 cups sugar
3 eggs
3 cups sifted flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla
1 1/2 teaspoons cinnamon
3 large apples, cubed
1 cup nuts, chopped

Steps:

  • Combine sugar and oil and eggs at medium speed.
  • Blend in dry ingredients.
  • Add vanilla, 3 large apples and 1 cup of nuts.
  • Blend well.
  • Grease and flour tube pan.
  • Bake at 350 degrees for 1 hour and 20 minutes.

Nutrition Facts : Calories 900.2, Fat 52.2, SaturatedFat 7.2, Cholesterol 79.3, Sodium 590.8, Carbohydrate 101.7, Fiber 5, Sugar 59.4, Protein 10.4

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