Lindas American Chop Suey Recipes

AMERICAN CHOP SUEY

Steps:

• In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.
• Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.
• Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.
• Serve hot.

AMERICAN CHOP SUEY

Steps:

• 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
• 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
• 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

LINDA'S AMERICAN CHOP SUEY

Steps:

• Cook macaroni according to pkg directions.
• Meanwhile, in a separate lg skillet, over med-high heat, saute the ground beef, onion, and Italian seasoning for 5-10 minutes, or until meat is brown, and crumbly.
• Drain thoroughly, and leave the meat and onion in the skillet.
• Add the diced tomatoes and spaghetti sauce, and mix well.
• Add butter, and mix, until melted.
• When noodles are done, drain thoroughly, and return noodles to the pot.
• Add the hamburger mixture from the skillet to the pot.
• Mix well, and season with salt and pepper, to taste.
• Heat until bubbly, then serve with bread and butter.

VEGETABLE CHOP SUEY

Steps:

• Boil 5 cups of water. Add salt & stir.
• Next, add the noodles to the boiling water & cook as per package instructions or until al dente.
• Drain the noodles to a colander.
• Rinse it with cold water. Set it aside for a minute.
• Sprinkle cornflour on the noodles & toss it. Make sure the noodles are coated with a thin layer of cornflour. Do not add too much cornflour.
• Fry the noodles in medium hot oil.
• With the help of the ladle try to give it a round shape. Let it fry on one side then gently flip & fry on the other side until golden & crisp (refer the video). Set it aside.
• Same way fry the noodles in batches. I fried the noodles in 2 batches.
• In the same pan, remove excess oil. (Keep only 2 tsp oil).
• Sauté finely chopped garlic for a minute.
• Add spring onion white. Stir fry it for a minute.
• Next, add cabbage, capsicum & carrot to it. Stir fry it for 2-3 minutes.
• Add 1 cup water, tomato sauce, soy sauce, black pepper powder, sugar & salt. Stir it well.
• Let it come to a boil then add cornflour slurry (mix 2 tsp cornflour in 1.5 tsp water). Cook stirring continuously.
• Once the sauce thickens, remove from the heat.
• Stir in vinegar & spring onion greens.
• Serve immediately with crisp fried noodles & enjoy!