Lindas Amazing Spicy Spinach Dip Recipes

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LINDA'S EXCELLENT ARTICHOKE AND SPINACH DIP



Linda's Excellent Artichoke And Spinach Dip image

This is my recipe that evolved from many trial and error attempts. I had eaten it at a famous restaurant and tried to figure out all the ingredients. I have had many compliments every time I serve it.

Provided by linda shoaf

Categories     Vegetable

Time 1h

Yield 20 serving(s)

Number Of Ingredients 11

3 (10 ounce) packages frozen chopped spinach, thawed and well drained
3 (14 ounce) cans artichokes, drained and chopped
1 medium onion, chopped
1 tablespoon fresh garlic, minced or garlic powder
1 cup mayonnaise
1 cup parmesan cheese or 1 cup romano cheese, grated
2 cups cheddar cheese, grated
2 cups monterey jack cheese, grated
2 (8 ounce) packages cream cheese
1 can cream of mushroom soup
1 can mushroom

Steps:

  • Lightly grease a large baking dish.
  • Mix all ingredients.
  • Place in baking dish and bake at 350 degrees 35-45 minutes.
  • Serve with wheat crackers or chips.

LINDA'S LUSCIOUS SPINACH DIP



Linda's Luscious Spinach Dip image

This dip is always a HUGE hit whenever I serve it. Great in a bread bowl, or as a dip for veggies, chips (ruffled are best) crackers, scoops, or pita and bagel chips. The time doesn't include the time in the fridge to meld flavors. You can add a small jar of chopped artichoke hearts to this recipe if you like!

Provided by Lindas Busy Kitchen

Categories     Spinach

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (16 ounce) container sour cream (low fat may be used)
1 cup mayonnaise (low fat may be used)
1 (1 7/8 ounce) package knorr's leek soup mix
1/4 bell pepper, chopped fine
1 garlic clove, chopped fine
3 green onions, chopped fine
1 (10 ounce) package frozen chopped spinach, thawed, and drained (wrap in a terrycloth dish towel, and squeeze hard to remove all the water)
1 loaf round sourdough loaf (1 pound) or 1 loaf round pumpernickel bread (1 pound)

Steps:

  • In a medium size bowl mix sour cream and mayonnaise together.
  • In a terrycloth towel, squeeze dry the spinach, to remove as much water as you can. This is important, so your dip won't be watery.
  • Add dry soup mix, pepper, garlic, green onions and spinach to sour cream/mayonnaise mixture. Mix well.
  • Chill in the refrigerator for 6 hours, or overnight so flavors will meld.
  • Remove top and insides of sourdough bread, and fill with dip mixture.
  • Tear leftover bread into pieces for dipping in the dip.

Nutrition Facts : Calories 224.7, Fat 18.7, SaturatedFat 7.8, Cholesterol 27.8, Sodium 478.7, Carbohydrate 12.6, Fiber 1.2, Sugar 2, Protein 3.5

ALASKAN SPICY SPINACH DIP



Alaskan Spicy Spinach Dip image

Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

Provided by Sheryl Kerbow

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 50m

Yield 12

Number Of Ingredients 6

2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
½ cup diced red bell pepper
3 cups spinach, rinsed and chopped

Steps:

  • Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

Nutrition Facts : Calories 360 calories, Carbohydrate 6.5 g, Cholesterol 96.1 mg, Fat 29.1 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 16.4 g, Sodium 483.6 mg, Sugar 1.1 g

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