Linda Mccartneys Magical Mystery Tacos Recipes

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LINDA MCCARTNEY'S MAGICAL MYSTERY TACOS



Linda McCartney's Magical Mystery Tacos image

I was first attracted to this recipe because I'm a big Beatles fan, and secondly because it's a good vegan recipe. Pretty easy to make, and delicious!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 onion, chopped
2 cloves garlic, crushed
1 small bell pepper, diced
1 tablespoon vegetable oil
1/2 lb firm tofu, crumbled
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1 tablespoon soy sauce
6 corn tortillas or 6 ready-to-eat taco shells
1 (8 ounce) can tomato sauce

Steps:

  • Saute the onion, garlic and bell pepper in oil for 2 to 3 minutes.
  • Add tofu, chili powder, cumin, oregano and soy sauce.
  • Cook for 3 minutes.
  • Add tomato sauce and simmer over low heat until mixture is fairly dry.
  • Heat tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable (omit this step if using taco shells).
  • Place a small amount of the tofu mixture in the center, fold the tortillas in half, and remove from heat.
  • Garnish with chopped lettuce, onions, tomatoes, salsa and avocado.

MELLOW MUSHROOM "MAGICAL MYSTERY TOUR" PIZZA (COPYCAT)



Mellow Mushroom

This is hands down my favorite pizza on the planet. Mellow Mushroom is this awesome restaurant we have here on the east coast and this pizza will definatly blow your socks off!! Its amazing. For the Crust I used "The Easiest, Bestest Focaccia Bread Ever!!" recipe which is Recipe #27968. Trust me you will LOVE this pizza!!

Provided by Turtle Mama

Categories     < 4 Hours

Time 1h30m

Yield 1 pizza, 6-8 serving(s)

Number Of Ingredients 7

focaccia bread, crust (The Easiest, Bestest Focaccia Bread Ever!!)
1 (10 ounce) jar pesto sauce (I use classico brand)
1/2 cup feta cheese (crumbled)
1 cup mozzarella cheese (grated)
8 ounces baby portabella mushrooms (sliced)
1 1/2 cups Baby Spinach
1 jalapeno (sliced) (optional)

Steps:

  • Prepare the Focaccia recipe as instructed (Recipe #27968).
  • Slice the mushrooms.
  • Crumble the Feta.
  • Shred the Mozzarella Cheese.
  • Slice the Jalapeno.
  • Have the Spinach ready and cleaned.
  • After the dough is prepared, roll it out and place in on a pizza pan.
  • Spread the pesto (I use about half a small jar per pizza).
  • Top the pizza with mushrooms first then with the Spinach, Mozarelle, Jalapenos and then Feta.
  • Place in the oven at about 400'F for about 20-30 Minutes. and Enjoy.
  • **(optional--chop 2 cloves of garlic and mix with melted butter then brush on the crust of the pizza when it comes out of the oven and then sprinkle the crust with parmasan cheese).

Nutrition Facts : Calories 99, Fat 7, SaturatedFat 4.3, Cholesterol 25.9, Sodium 265.9, Carbohydrate 2.7, Fiber 0.7, Sugar 1.7, Protein 6.9

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