Linda Mccartneys Avocado And Green Chili Soup Recipes

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LINDA MCCARTNEY'S AVOCADO AND GREEN CHILI SOUP



Linda McCartney's Avocado and Green Chili Soup image

Number Of Ingredients 8

2
3 cups milk soy
4 ounces green chilies canned
1 onion chopped
salt and pepper, to taste
2 tablespoons lemon juice
2 tablespoons sherry dry
green chili fresh, chopped, chopped

Steps:

  • Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish with green chilies or chopped parsley, and serve immediately. Preparation time: 10 minutes

Nutrition Facts : Nutritional Facts Serves

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