Linda Evans Dynasty Corn Pudding Recipe 425

LINDA EVANS' DYNASTY CORN PUDDING RECIPE - (4.2/5)

Steps:

• 1. Preheat oven to 350°F. Generously butter a 2-quart rectangular casserole dish. 2. In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs. 3. In a large bowl, combine all remaining ingredients except Parmesan. Add pureed corn and mix well. Pour into casserole dish, sprinkle with Parmesan, and bake for 30 minutes, or until puffed and golden. Cook's note: If the top isn't browned but the pudding looks set, place it under a preheated broiler for a couple of minutes, until golden spots appear. Keep an eye on it so it doesn't burn. Linda's Tips: •To add more bite, sprinkle in some hot sauce, like Frank's RedHot. •For an even cheesier taste, mix in some cheddar. •Pair the pudding with a spinach salad and roasted chicken for dinner. •Feeling weighed down? Try taking a daily one-hour walk like I do.

LINDA EVANS' DYNASTY CORN PUDDING

Steps:

• Preheat oven to 350°F. Generously butter a 2-quart rectangular casserole dish. In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs. In a large bowl, combine all remaining ingredients except Parmesan. Add pureed corn and mix well. Pour into casserole dish, sprinkle with Parmesan, and bake for 30 minutes, or until puffed and golden. Kitchen Counter Per Serving: 270 calories, 13g carbs, 9g protein, 20g fat, 85mg cholesterol, 510mg sodium, 1g fiber

LINDA EVANS' CORN PUDDING RECIPE

Steps:

• Preheat oven to 350 degrees.
• Generously butter a 2-qt. glass pyrex baking dish.
• In a blender or food processor, puree 1 cup of the corn with the melted butter and the eggs. (Reserve the other 2 cups of corn.)
• In a large bowl, combine all the remaining ingredients except parmesan.
• Add the pureed corn mixture. Stir until well-incorporated.
• Pour into the prepared baking dish.
• Sprinkle with the parmesan and bake for 30 minutes.
• For lightly brown top, place under a broiler for a couple of minutes, being careful not to let it burn. Remove from the oven, and let it cool for at least 20 minutes.
• Cut into squares and serve.

DYNASTY CORN PUDDING

Steps:

• Preheat oven to 350°F Generously butter a 2 quart rectangular casserole dish.
• In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs.
• In a large bowl, combine all remaining ingredients, except parmesan cheese.
• Add pureed corn and mix well. Pour into casserole dish, sprinkle with parmesan and baked for 30 minutes, or until puffed and golden.
• (note: you can broil for a couple of minutes at end to get golden spots on top).

LINDA EVANS' DYNASTY CORN PUDDING

Steps:

• Preheat oven to 350 degrees F. Generously butter a 2-quart rectangular casserole dish.
• In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs.
• In a large bowl, combine all remaining ingredients except Parmesan. Add pureed corn and mix well. Pour into casserole dish, sprinkle with Parmesan, and bake for 30 minutes, or until puffed and golden.
• Cook's note: If the top isn't browned but the pudding looks set, place it under a preheated broiler for a couple of minutes, until golden spots appear. Keep an eye on it so it doesn't burn.

LINDA EVANS' CORN PUDDING RECIPE | FAMILY SAVVY

Steps:

• Preheat oven to 350 degrees. Generously butter a 2-qt. glass Pyrex baking dish. In a blender or food processor, puree 1 cup of the corn with the melted butter and the eggs. (Reserve the other 2 cups of corn.) In a large bowl, combine all the remaining ingredients except Parmesan. Add the pureed corn mixture â€" stir until well-incorporated. Pour into the prepared baking dish. Sprinkle with the Parmesan and bake for 30 minutes. For lightly brown top, place under a broiler for a couple of minutes, being careful not to let it burn. Remove from the oven, and let it cool for at least 20 minutes. Cut into squares and serve.

EASY CORN PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
• Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.

EASY CORN PUDDING

Steps:

• Pre heat oven 375.
• Mix all ingredients together.
• Spray pan ( the bigger the pan, the thinner the dish, the quicker it cooks. I double the recipe and use a 9x13).
• Pour mixture into pan and smooth out to edges so it will bake evenly.
• Bake 30 min- 1 hour depending on thickness of layer (til knife inserted in center comes out clean).