Linas Chili Dogs Sandwich Maker Recipes
CHEESY GRILLED HOT DOG SANDWICH...DONE YOUR WAY
Now this recipe happens to be my favorite, or "my way," but there are hundreds of combinations - toppings galore ... What not to add? I happen to love my hot dogs with onions, sauerkraut and pickles and of course yellow mustard, so this was my version, but you can make anything. I love fresh foods - but LOVE a good hot dog now and then. And feel free to use a turkey sausage or a turkey hot dog if you want, they work equally as well. Tomatoes, a variety of cheeses, pickles, sauerkraut, cabbage, peppers, onions, mustard, mayo, ketchup, chili, etc. An endless list. But what is different is ... bread vs bun; and grilled, and it gives a whole new meaning to the "Hot Dog." I saw a wonderful picture of a hot dog sandwich with cheese on the Photo Forum here on Zaar and it looked great, so I thought I would pass on my recipe. It originally was made as a mistake. One night, friends over and I was out of buns and chili, both I thought I had, so I used what I was on hand. My 3 friends loved them. And to this day I continue to make them this way. It is a bit different, but not difficult and very tasty!
Provided by SarasotaCook
Categories < 30 Mins
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mustard Mayo -- Just mix the mustard, mayonnaise and caraway seeds if you have them. If not mustard and mayonnaise is fine.
- Topping -- In a small saute pan, add the butter, onion and peppers and saute for 4-5 minutes on medium heat until soft and tender. The last minute or two add in the sauerkraut and stir until well combined and heated through. Using a fresh vs canned sauerkraut is best, but a good canned sauerkraut will work fine. Just keep warm on the back burner.
- Hot Dogs -- As the topping cooks, make the hot dogs. I love to grill mine. Indoor grill pan is great or even just a saute pan will work. I cut them lengthwise and just cook in a little butter. Medium heat and it doesn't take more than 3-4 minutes per side. Don't burn them, you just want them lightly golden brown is all. Remove, and set to the side.
- Sandwich -- First piece of rye bread down and slather with the mustard mayonnaise sauce. Then top with 1 slice of cheese, 2 hot dogs cut to fit the sandwich; the sauerkraut, onion and pepper mix, then topped with the chopped pickles and 1 more slice of cheese. Finish with the top slice of bread also slathered with the mustard mayonnaise sauce.
- Grill -- On a hot grill pan or saute pan, add the butter and bring to medium heat. Add the sandwich, and lightly weigh down using another pan - cast iron or a regular pan topped with a few canned foods to weigh it down. Use whatever you have. Cook on medium heat until golden brown, flip and cook the other side until golden brown and the cheese is gooey and beginning to melt.
- Serve -- Cut in half and enjoy. It is an "upscale" hot dog sandwich which is just great treat. Serve with a bowl of soup or fries for an easy dinner. ENJOY!
Nutrition Facts : Calories 942.2, Fat 63.6, SaturatedFat 30.3, Cholesterol 129.1, Sodium 3370, Carbohydrate 54.1, Fiber 5.8, Sugar 9.8, Protein 39.1
SANDWICH MAKER PIES
This recipe is so simple yet so yummy. Great for when you are craving a dessert fix but don't have a lot of time. I make them using my Hello Kitty sandwich maker. My dad and I get a real kick out of it! I can't wait to try these with different fillings, maybe even..mmmm CHOCOLATE! I wonder if this would work using meat pie filling???Can easily be doubled.
Provided by BirdyBaker
Categories Dessert
Time 22m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- Make dough into a 10X10 square.
- Cut in half. Place on half in the sandwich maker.
- Place 2 Tbsp filling mixture in each triangle pocket.
- Sprinkle with cinnamon if desired.
- Place other half of pie crust on top.
- Lower lid, shut firmly and bake for 5-7 minutes.
- You can drizzle with icing or sprinkle with powdered sugar.
- Ideas for filling: apple,blueberry,cherry,pumpkin,strawberry, peach, lemon, butterscotch, apricot.
Nutrition Facts : Calories 454.9, Fat 29.9, SaturatedFat 7.4, Sodium 467.5, Carbohydrate 41, Fiber 3.3, Sugar 0.1, Protein 5.5
CRISPY BURRITOS / SANDWICH MAKER
Make and share this Crispy Burritos / Sandwich Maker recipe from Food.com.
Provided by sydsmama
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat sandwich maker.
- Lightly mist wells with non-stick cooking spray.
- Place a tortilla in the sandwich maker, top with 1 Tbsp.
- each: meat, beans, salsa, and cheese.
- Top with remaining tortilla.
- Close and cook for about 3 minutes.
- Serve with a dollop of sour cream and some shredded lettuce.
HOT DOG SALAD
In honor of National Hot Dog Month(July) I decided to make this up. It's pretty tasty, but definitely on the strange side. Might be a good way to get the kids to eat salad. Make sure not to use delicate lettuce for this salad.
Provided by Chef Jean
Categories Summer
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl whisk together the mustard, sour cream, vinegar, mustard powder, pepper and salt. Add oil in a slow, steady stream while whisking. Set aside.
- Seperate the buns, lay them on a baking sheet and spray with cooking spray. Season with salt and pepper and bake for about 5 minutes in a 350°F oven.
- Cut the hot dogs into rounds and sauté until lightly browned. Add the tortellini to the sauté pan and toss a few times.
- Still the onion, celery, hot dogs and tortellini into the dressing.
- Add the lettuce and toss until everything in coated.
- Serve with the toasted buns.
Nutrition Facts : Calories 547.7, Fat 44.4, SaturatedFat 9.7, Cholesterol 25.2, Sodium 1485.7, Carbohydrate 27.4, Fiber 2.3, Sugar 5.6, Protein 10.8
PUFF PASTRY TOASTED SANDWICHES IN YOUR SANDWICH MAKER!
My Zaar friend Kooka suggested making a toasted sandwich without the toast ! I got curious, played around with her idea and et Voila! she told me to post the recipe. Ok, healthy.. not really... yummy... sure is! Puff pastry here in the Netherlands is a pest to use in regular large pies becuase it comes in a box of 10 small individual squares. think jig-saw pieces then you want to make a large pie, and it usually takes me less time to make and roll my own... but my small ready made squares are PERFECT for this recipe.. if you are lucky enough to be able to buy ready made puff pastry in one big piece you will need to cut it up to fit. COMFORT FOOD... the fillings are as endless as peoples' personal taste.. but things that cook quick, yes? I used three Knackworstjes but the Zaar database doesn't recognise those so Smokies (mini knackworstjes) are the closest description I can get. In Honour of Kooka's idea I dedicate this to ZWT REGION: Australia.
Provided by kiwidutch
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches
Number Of Ingredients 12
Steps:
- Melt the butter and spread on the toasted sandwich maker inside top and bottom cooking plates.
- Cut thawed pastry to the same size that the bread would usually be and place one piece on the bottom of the sandwich maker top with grated cheese and extra fillings of your choice. Top with another piece of pastry.
- Repeat with the other side of the toasted sandwich maker to fill up the other side.
- Close the sandwich maker to seal the pastry together and enclose the filling.
- Cook until pastry is golden brown and cooked (about 10 minutes).
- Trim off any uncooked pastry (I had a little bit but it was only a thin sliver).
Nutrition Facts : Calories 1202.4, Fat 94, SaturatedFat 34.9, Cholesterol 215.1, Sodium 1692.9, Carbohydrate 59.7, Fiber 1.8, Sugar 2.6, Protein 30.3
DEES GRILLED HOT DOG SANDWICH
Make and share this Dees Grilled Hot Dog Sandwich recipe from Food.com.
Provided by Dienia B.
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- grill hot dog in pan until browned cut side down
- flip over add cheese cook until melted
- put mayo on 1 slice bread
- add lettace
- add hot dog
- i cut on diagonal.
Nutrition Facts : Calories 348.3, Fat 20.1, SaturatedFat 8, Cholesterol 34.2, Sodium 941.9, Carbohydrate 29.6, Fiber 1.3, Sugar 4, Protein 11.8
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