Limontini Recipes

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CARAVELLA LIMONTINI



Caravella Limontini image

From the Caravella web site. This recipe was developed for Caravella Limoncello by Deborah Fabricant.

Provided by Charlotte J

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce vanilla vodka
1/2 ounce limoncello (Caravella)
1 1/2 ounces pomegranate juice
1 dash lime

Steps:

  • Place all ingredients into a martini shaker along with several cubes of ice.
  • Shake vigorously, strain into a martini glass and serve immediately.
  • Garnish with a lemon twist.

Nutrition Facts : Calories 87.2, Fat 0.1, Sodium 4.1, Carbohydrate 5.6, Sugar 5.4, Protein 0.1

PERFECT LEMON MARTINI



Perfect Lemon Martini image

Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. -Marilee Anker, Chatsworth, California

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

1 lemon slice
Sugar
Ice cubes
2 ounces vodka
1-1/2 ounces limoncello
1/2 ounce lemon juice

Steps:

  • Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.

Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY LEMONTINI



Raspberry Lemontini image

Provided by Reggie Southerland

Categories     beverage

Time 5m

Yield 4 cocktails

Number Of Ingredients 5

Ice
16 ounces lemon flavored vodka
8 ounces raspberry liqueur (recommended: Chambord)
1 lemon, very thinly sliced
8 raspberries

Steps:

  • In a shaker combine ice, vodka and liqueur. Strain into 4 martini glasses. Top with slice of lemon and 2 raspberries. Serve.

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