Limoncello White Chocolate Mousse Recipes

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WHITE CHOCOLATE MOUSSE



White Chocolate Mousse image

Categories     Milk/Cream     Mixer     Chocolate     Dairy     Dessert     Oscars     Chill     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 2

8 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped
1 2/3 cups chilled whipping cream

Steps:

  • Stir white chocolate and 2/3 cup cream in heavy medium saucepan over low heat until chocolate is melted. Transfer chocolate mixture to large bowl. Let stand until mixture is cool and just beginning to thicken, stirring occasionally, about 30 minutes. Beat remaining 1 cup cream in medium bowl until stiff peaks form. Fold into cool chocolate mixture in 2 additions. Cover; chill mousse at least 2 hours. (Can be made 1 day ahead. Keep chilled.)

LIMONCELLO WHITE CHOCOLATE MOUSSE



Limoncello White Chocolate Mousse image

Make and share this Limoncello White Chocolate Mousse recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

150 g white chocolate, broken
2 teaspoons gelatin
1/4 cup hot water
1 whole egg
1 egg yolk
3 tablespoons limoncello
250 ml cream

Steps:

  • Dissolve the gelatine in the hot water.
  • Melt the chocolate in a bowl over a pan of Simmering water.
  • Prepare the gelatine.
  • Put the egg and egg yolk in a bowl over a pan of simmering water and whisk until the mix is thick and creamy and holds a tail. Too long and the eggs will scramble.
  • Add the melted chocolate, the softened gelatine and the Limoncello to the beaten egg and mix well.
  • Lightly whisk the cream and fold into the mixture.
  • Pour into 6 espresso cups and chill until set - about an hour.
  • Serve with a shot of Limoncello.

Nutrition Facts : Calories 281.9, Fat 22.7, SaturatedFat 13.6, Cholesterol 117.4, Sodium 51.6, Carbohydrate 16.2, Sugar 14.9, Protein 4.5

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