Limoncello Raspberry Mascarpone Mousse Recipes

LIMONCELLO, RASPBERRY & MASCARPONE MOUSSE

Limoncello, Raspberry & Mascarpone Mousse image

A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or use ramekins. Makes about 8 Verrines.

Provided by BecR2400

Categories Dessert

Time 15m

Yield 8 Verrines, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup fresh raspberry
1 teaspoon finely grated fresh lemon zest
1 cup prepared lemon curd
4 tablespoons limoncello (1 jigger plus 1 tablespoon, (to taste)
1/4 cup mascarpone cheese
1/2 teaspoon lemon extract
1/2 cup heavy whipping cream
fresh mint leaves, for garnish
fresh lemon verbena leaf, for garnish

Steps:

Rinse and drain raspberries, gently pat dry and set aside.
In a small bowl, stir together the lemon zest and the lemon curd. Stir in the Limoncello liqueur, whisking briskly until combined.
In a separate bowl, whip the cream until soft peaks form. Beat in the lemon extract. Fold in the mascarpone and stir gently; combine well.
In 8 large shot-glasses or ramekins, evenly and attractively layer the lemon curd mixture and the mascarpone mousse (use a pastry bag fitted with a plain tip, if desired).
Top with the fresh berries, and garnish with a mint leaf or sprig of lemon verbena.
Chill until serving time.

BERRIES WITH MASCARPONE-LIMONCELLO CREAM

Berries With Mascarpone-Limoncello Cream image

This is a extraordinary romantic breakfast, brunch or dessert recipe using Limoncello. To make your own liqueur, I have posted this recipe: Limoncello (Lemoncello, Limoncella) Recipe #167289. Buon appetito!

Provided by NcMysteryShopper

Categories Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup chilled heavy whipping cream
4 ounces mascarpone cheese
3 tablespoons sugar
1/2 cup sugar
3 tablespoons limoncello
8 cups fresh mixed berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries, about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel

Steps:

Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl and whip until soft peaks form.
Combine berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl and toss gently.
Divide berry mixture among 8 dishes.
Top with mascarpone cream.

Nutrition Facts : Calories 472.4, Fat 8.7, SaturatedFat 5.2, Cholesterol 30.6, Sodium 25.6, Carbohydrate 99.2, Fiber 5.2, Sugar 31.8, Protein 4.1

MIXED BERRIES WITH MASCARPONE-LIMONCELLO CREAM

Mixed Berries with Mascarpone-Limoncello Cream image

Categories Berry Cheese Dessert Bake No-Cook Quick & Easy Blackberry Blueberry Raspberry Strawberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

3/4 cup chilled whipping cream
1/2 8-ounce container mascarpone cheese
3 tablespoons plus 1/2 cup sugar
3 tablespoons limoncello (lemon liqueur)
8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel

Steps:

Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

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