Limoncello Kat Recipes

LIMONCELLO

Limoncello image

For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories beverage

Time P4DT4h40m

Yield 7 cups

Number Of Ingredients 4

Ingredients

10 lemons
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar

Steps:

Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

LIMONCELLO

Limoncello image

Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream

Provided by Mary Cadogan

Categories Drink

Time 15m

Yield Makes about 2 litres

Number Of Ingredients 4

Ingredients

5 unwaxed lemons
1l bottle vodka
750g caster sugar
700ml boiling water

Steps:

Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
Strain into decorative bottles, adding a few strips of lemon zest to each bottle.

LIMONCELLO

Limoncello image

Truly worth the time required to create this distinguished ice cold refreshing drink.

Provided by Michele O'Sullivan

Categories World Cuisine Recipes European Italian

Time P21DT40m

Yield 34

Number Of Ingredients 4

Ingredients

10 lemons
1 liter vodka
3 cups white sugar
4 cups water

Steps:

Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g

13 BEST LIMONCELLO COCKTAILS

13 Best Limoncello Cocktails image

These limoncello cocktails are oh-so-decadent! From a lemon drop to a gin collins to a champagne cocktail, you'll fall head over heels in love with limoncello!

Provided by insanelygood

Categories Beverages Recipe Roundup

Number Of Ingredients 13

Ingredients

Limoncello Lemon Drop
Bourbon Limoncello Cocktail
Sparkling Limoncello Cocktail
Limoncello Gin Collins
Raspberry Limoncello Cocktail
Amalfi Martini
Limoncello Champagne Cocktail
Limoncello Mojito
Limoncello Moscow Mules
Limoncello Lady
Limoncello Spritz
Limoncello Sunrise
Blueberry Limoncello Cocktail

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a limoncello cocktail in 30 minutes or less!

Nutrition Facts :

LIMONCELLO CAKE RECIPE

Limoncello Cake Recipe image

This Limoncello Cake is supremely moist, delightfully easy and just bursting with bright lemon flavor. This moist and fluffy cake with a blend of citrusy, yet sweet vanilla flavors all drizzled with a limoncello glaze is seriously spectacular! Enjoy with your morning coffee, serve it with a tray of tea for an afternoon treat, or as dessert with after dinner drinks.

Provided by Trish - Mom On Timeout

Categories Dessert

Number Of Ingredients 14

Ingredients

1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup canola oil (or vegetable oil)
1 cup granulated sugar
3 tablespoons limoncello (or lemon vodka)
1 cup sour cream (full fat, room temperature)
2 eggs (room temperature)
1 tablespoon lemon zest
½ teaspoon lemon extract (or vanilla extract)
½ teaspoon vanilla extract
2 to 3 drops yellow food coloring (optional)
1 cup powdered sugar (sifted)
2 to 3 tablespoons limoncello

Steps:

Preheat the oven to 350°F. Spray a 9x5 loaf pan with non-stick cooking spray and line with parchment paper. Set aside.
In a large bowl, whisk together the all purpose flour, baking powder and salt.
In a medium bowl, whisk together oil, granulated sugar, sour cream, limoncello, lemon zest, eggs, lemon extract (if using), vanilla extract and yellow food coloring (if using).
Carefully add the wet ingredients to the flour mixture and whisk together just until combined. Be careful not to over mix.
Transfer the batter to the prepared pan and smooth top.
Bake for 45 to 55 minutes or until a toothpick inserted into the center of the cake comes out with moist crumbs.
Let the cake rest in the pan for 10 minutes before carefully removing and transferring to a cooling rack. Allow the cake to cool completely before adding the glaze.

Nutrition Facts : Calories 394 kcal, Carbohydrate 54 g, Protein 4 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 46 mg, Sodium 138 mg, Fiber 1 g, Sugar 36 g, UnsaturatedFat 12 g, ServingSize 1 serving

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