Limoncello Biscotti Truffle Balls Recipes

WHITE CHOCOLATE LIMONCELLO TRUFFLES

White Chocolate Limoncello Truffles image

Can you say, "heavenly"??? Preparation time includes mixing & rolling, not the chill time which may vary.

Provided by Elmotoo

Categories Candy

Time 30m

Yield 30 truffles

Number Of Ingredients 5

Ingredients

1/4 cup heavy cream
1 lemon, zest of
8 ounces white chocolate, chopped
1 tablespoon limoncello
additional grated white chocolate (for rolling) or grated coconut (for rolling)

Steps:

Bring cream to a bare simmer with the zest of one lemon. Turn the heat off and allow to cool slightly. Strain before using for the rest of the recipe.
Combine the cream, chocolate, and Limoncello together until well blended.
Chill until firm enough to scoop. Roll in grated white chocolate or coconut and shape with a fork.
Keep refrigerated.

Nutrition Facts : Calories 47.6, Fat 3.2, SaturatedFat 1.9, Cholesterol 4.3, Sodium 7.5, Carbohydrate 4.5, Sugar 4.5, Protein 0.5

LIMONCELLO BISCOTTI TRUFFLE BALLS

Limoncello Biscotti Truffle Balls image

Taking a cue from the popular "cake pop" phenomenon, these use Recipe #477342 and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate.

Provided by YummySmellsca

Categories Candy

Time 1h20m

Yield 25 truffles, 25 serving(s)

Number Of Ingredients 4

Ingredients

200 g almond biscotti, crushed finely
165 g lemon frosting (such as Limoncello Buttercream)
3 tablespoons limoncello
white chocolate, for dipping

Steps:

In a bowl, combine the biscotti crumbs, frosting and Limoncello until the mixture clumps together into a formable "dough".
Roll into teaspoon-sized balls and place on a plate.
Freeze 1 hour.
Dip balls in melted white chocolate and allow to set completely on waxed paper.

Nutrition Facts :

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