MEYER LEMON CAKE
Provided by Food Network
Number Of Ingredients 21
Steps:
- For the Cake: Preheat oven to 350 degrees. Cream together the butter, sugar, and lemon zest until smooth and creamy. Sift together the flour, baking powder and salt. Set aside. Combine the milk, vanilla extract and lemon juice. Alternately combine the dry ingredients and the milk mixture with the butter mixture. Beat well until smooth. Add the eggs 1 at a time and mix well. Divide the batter between the 2 cake pans. Bake the cake for about 20 minutes until a skewer inserted in the middle comes out clean. Cool before unmolding.
- For the Lemon Curd: Whisk together the egg yolks and the sugar. Add the lemon juice. Place the mixture in a heavy bottomed sauce pot. Cook over medium low heat, stirring constantly until thickened. Remove the pot from the heat and stir in the butter. Strain the curd. Stir in the lemon zest. Place the curd in a bowl and cover the surface of the curd with plastic wrap. Refrigerate until cold.
- For the Easy Buttercream Frosting: Combine powdered sugar with the other ingredients and beat until smooth.
- Assembly: Cut each cake in half, giving you 4 layers. Layer 1 cake piece with 1/3 of the lemon curd. Gently spread about 1/3 cup of the frosting over the curd. Repeat with 2 more layers of cake, curd and frosting. Place the forth cake piece on top and frost the sides and top with the remaining frosting.
MEYER LEMON LIMONCELLO
From the Lemonladies in California, this is HEAVEN! (cooking time is the amoutn of time the lemon zest sits in the alcohol)
Provided by CHRISSYG
Categories Beverages
Time P21DT20m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Wash the lemons and leaves; with a potato peeler remove the rind from the lemon (take care to only remove yellow skin, not white flesh.
- put lemon rind,leaves and alcohol in a sealed jar and let it soak for two or three weeks.
- Toward the end of the two/three weeks put sugar and water in a pan, let it boil for 4 minutes and let it cool.
- Mix everything, remove the lemon rind and filter the mixture through a coffee paper filter or washed cheesecloth.
- Put in bottles and put in freezer. In few hours the limoncello is ready to be served.
- If you cannot find pure spirits, you can substitute a good quality vodka, and cut back on some of the water.
Nutrition Facts : Calories 98.7, Fat 0.1, Sodium 1.4, Carbohydrate 26.2, Fiber 1.1, Sugar 23.6, Protein 0.4
More about "limoncello and meyer lemon sabayon with crispy macadamia cakes and candied lemon rind recipes"
MACADAMIA LEMON RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
LIMONCELLO AND MEYER LEMON SABAYON WITH CRISPY MACADAMIA …
From pinterest.com
LIMONCELLO AND MEYER LEMON SABAYON WITH CRISPY MACADAMIA …
LIMONCELLO AND MEYER LEMON SABAYON WITH CRISPY MACADAMIA …
From maggies-recipes.com
30 BEST MEYER LEMON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CITRUS SABAYON RECIPE RECIPE FOR CHICKEN
From tfrecipes.com
9 MEYER LEMON RECIPES WE LOVE - TASTE OF HOME
From tasteofhome.com
34 MEYER LEMON RECIPES THAT’LL MAKE YOUR TASTE BUDS …
From dinewithdrinks.com
HOMEMADE LIMONCELLO USING MEYER LEMONS - A FARM …
From afarmgirlinthemaking.com
LIMONCELLO AND MEYER LEMON SABAYON WITH CRISPY …
From punchfork.com
LIMONCELLO AND MEYER LEMON SABAYON WITH CRISPY MACADAMIA …
From recipeofhealth.com
BATCH #15 - LIMONCELLO WITH MEYER LEMONS - LIMONCELLOQUEST
From limoncelloquest.com
5 MEYER LEMON LIMONCELLO RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
MEYER LIMONCELLO RECIPE - TABLESPOON.COM
From tablespoon.com
MEYER LIMONCELLO RECIPE | THE HORTICULT
From thehorticult.com
CANDIED MEYER LEMON PEELS - SONOMA SYRUP CO.
From sonomasyrup.com
LIMONCELLO AND MEYER LEMON SABAYON WITH CRISPY MACADAMIA …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love