Limoncello And Almond Biscotti Recipes

LIMONCELLO BISCOTTI TRUFFLE BALLS

Limoncello Biscotti Truffle Balls image

Taking a cue from the popular "cake pop" phenomenon, these use Recipe #477342 and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate.

Provided by YummySmellsca

Categories Candy

Time 1h20m

Yield 25 truffles, 25 serving(s)

Number Of Ingredients 4

Ingredients

200 g almond biscotti, crushed finely
165 g lemon frosting (such as Limoncello Buttercream)
3 tablespoons limoncello
white chocolate, for dipping

Steps:

In a bowl, combine the biscotti crumbs, frosting and Limoncello until the mixture clumps together into a formable "dough".
Roll into teaspoon-sized balls and place on a plate.
Freeze 1 hour.
Dip balls in melted white chocolate and allow to set completely on waxed paper.

Nutrition Facts :

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