Limonada Recipes

LIMONADA

Limonada image

Provided by Rick Bayless

Categories Cocktail Party Picnic Cinco de Mayo Party Lime Juice Drink

Yield Makes 2 2/3 cups

Number Of Ingredients 3

Ingredients

1 cup fresh lime juice
1/2 cup sugar
1 1/2 cups water

Steps:

In a pitcher, stir the lime juice with the sugar and 1 1/2 cups water until the sugar has dissolved. Cover and refrigerate until chilled. Fresh is best, but I think Limonada still tastes good after a couple of days in the refrigerator.

LIMONADA

Limonada image

Limonada is a refreshing wine beverage popular in the Basque region of Spain. From Classical International Recipes. Posted for ZWT. Cooking time is chilling time!

Provided by breezermom

Categories Beverages

Time 25m

Yield 7 6 oz servings

Number Of Ingredients 5

Ingredients

3 -4 lemons
2 cups dry red wine
2 cups dry white wine
1/3 cup sugar
ice cube

Steps:

Thinly peel seven 6 inch long strips of lemon peel to make spirals. Set aside.
Squeeze lemons to measure about 1 cup juice. Stir together lemon juice, red wine, white wine, and sugar.
Chill the mixture thoroughly. To serve, pour over ice cubes in glasses, garnish with a lemon sprial.

Nutrition Facts : Calories 156.2, Fat 0.1, Sodium 6.6, Carbohydrate 15.3, Fiber 0.7, Sugar 11.2, Protein 0.4

LIMONADA

Limonada image

This is a simple and tasty drink. I found the recipe at www.laylita.com/recipes. Posted for ZWT 2008.

Provided by Reddyrat

Categories Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 limes or 2 lemons, quartered and any seeds removed
8 cups cold water
1/2 cup sugar
ice cube, as desired

Steps:

Place the quartered limes or lemons in the blender with 4 cups of water and sugar.
Blend until the limes or lemon is completely pulverized, the mixture should be slightly foamy with a whitish color.
Strain the lemonade and add the remaining 4 cups of water.
Serve with or without ice based on individual preference.

OLD-FASHIONED LEMONADE

Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories Drinks Recipes Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

Ingredients

6 lemons
1 cup white sugar
6 cups cold water

Steps:

Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

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