Limonada Recipes

LIMONADA

Steps:

• Using a lemon or lime squeezer, juice the lemons/lime until you reach one cup.
• In a large pitcher, add the lemon/lime juice, the simple syrup & water.
• Mix well and enjoy over a glass filled with ice.

BEST LEMONADE EVER

Steps:

• In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
• Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

LIMONADA

Steps:

• Place the quartered limes or lemons in the blender with 4 cups of water and sugar.
• Blend until the limes or lemon is completely pulverized, the mixture should be slightly foamy with a whitish color.
• Strain the lemonade and add the remaining 4 cups of water.
• Serve with or without ice based on individual preference.

OLD-FASHIONED LEMONADE

Steps:

• Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
• In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

LIMONADA

Steps:

• Thinly peel seven 6 inch long strips of lemon peel to make spirals. Set aside.
• Squeeze lemons to measure about 1 cup juice. Stir together lemon juice, red wine, white wine, and sugar.
• Chill the mixture thoroughly. To serve, pour over ice cubes in glasses, garnish with a lemon sprial.