Limeyogurtdessert Recipes

LUSCIOUS KEY LIME DESSERT

Luscious Key Lime Dessert image

Create a cool and creamy dessert for a crowd that can be made the day ahead. The easy cookie crust gets a jump start from a mix.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 20

Number Of Ingredients 9

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup firm butter or margarine
2 cans (14 oz each) sweetened condensed milk
3/4 cup Key lime juice or lime juice
2 containers (8 oz each) frozen whipped topping, thawed
2 containers (6 oz each) Yoplait® Original yogurt Key lime pie
Few drops green food color, if desired
1 tablespoon grated lime peel
1/2 cup fresh berries (blueberries, raspberries, strawberries)

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Lightly press crumbs in bottom of pan. Bake 10 to 12 minutes or until golden brown. Cool.
In large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Remove 1 cup of the whipped topping; set aside. Fold remaining whipped topping, yogurt and food color into milk mixture. Spoon into cooled crust. Cover and refrigerate about 1 hour or until set.
To serve, cut into 5 rows by 4 rows. Garnish each serving with a dollop of remaining whipped topping, lime peel and fresh berries. Cover and refrigerate any remaining dessert.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g

NO-BAKE KEY LIME YOGURT PIE

No-Bake Key Lime Yogurt Pie image

This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that's how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from the inclusion of juice, zest and one secret shortcut ingredient: Yoplait® Light Thick & Creamy Key lime pie yogurt. Adding in yogurt, along with fat-free cream cheese and Cool Whip lite, helped us recreate the trademark creamy texture and rich flavor of this pie, while avoiding the higher-calorie evaporated milk and whipped cream used in the traditional recipe. The result of these smart swaps is a 200-calorie treat that's earned approval from well over 100 of your fellow home cooks.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons cold water
1 tablespoon fresh lime juice
1 1/2 teaspoons unflavored gelatin
4 oz (half of 8-oz package) fat-free cream cheese, softened
3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
1/2 cup Cool Whip lite frozen whipped topping, thawed
2 teaspoons grated lime peel
1 reduced-fat graham cracker crumb crust (6 oz)

Steps:

In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 13 g, TransFat 1 1/2 g

LIME YOGURT CAKE

Lime Yogurt Cake image

This is a very moist lime yogurt cake.

Provided by Kathy

Categories Desserts Cakes Poke Cake Recipes

Time 1h10m

Yield 12

Number Of Ingredients 15

Ingredients

cooking spray with flour
1 cup white sugar
½ cup butter, softened
3 eggs
1 cup plain whole-milk yogurt
2 tablespoons lime juice
2 limes, zested
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅓ cup white sugar
⅓ cup lime juice
1 cup powdered sugar
1 tablespoon lime juice
1 tablespoon water, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with cooking spray with flour.
Cream sugar and butter together in a bowl using an electric mixer. Add eggs, yogurt, and lime juice; mix well. Mix in lime zest. Sift in flour, baking powder, and salt; mix well. Pour into the prepared pan.
Bake in the preheated oven until center is set and a toothpick inserted into the center comes out clean, about 40 minutes. Remove from the oven and let cool for 10 minutes.
Meanwhile, make the glaze by heating sugar and lime juice in a saucepan over medium-low heat until sugar dissolves and becomes a clear liquid, 3 to 5 minutes. Poke holes throughout the top of the cooled cake using the end of a wooden spoon; pour glaze over the cake and let soak in. Continue to let cool.
Mix powdered sugar, lime juice, and water together in a bowl for icing and drizzle over the cooled cake.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 48.4 g, Cholesterol 68.1 mg, Fat 9.4 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 265.3 mg, Sugar 34.4 g

LIME YOGURT DESSERT

Lime Yogurt Dessert image

Make and share this Lime Yogurt Dessert recipe from Food.com.

Provided by Teena03

Categories Gelatin

Time 15m

Yield 5-6

Number Of Ingredients 4

Ingredients

1 cup boiling water
1 (3 ounce) package lime gelatin or 1 (3 ounce) package Jello gelatin
4 -6 ice cubes
1 (8 ounce) carton lime flavored yogurt

Steps:

Pour boiling water over jello in large bowl. Stir until dissolved. Add ice cubes. Stir until jello begins to thicken. Remove any unmelted ice. Add yogurt, beat with hand mixer until smooth. Pour into dessert dishes. Refrigerate until firm, about 45 minutes. Top with cool whip if desired.

Nutrition Facts : Calories 92.6, Fat 1.5, SaturatedFat 1, Cholesterol 5.9, Sodium 102.1, Carbohydrate 17.5, Sugar 16.7, Protein 2.9

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