Limeteapunch Recipes

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LIME SHERBET PUNCH



Lime Sherbet Punch image

A holiday favorite that everyone looks for year after year. You'll learn to buy the lime sherbet in advance since the stores sell out around the holidays.

Provided by James Noble

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 18

Number Of Ingredients 6

2 quarts lime sherbet
2 (2 liter) bottles ginger ale
1 (46 fluid ounce) can pineapple juice
1 (4 ounce) jar maraschino cherries, drained
1 lemon, sliced
1 lime, sliced

Steps:

  • Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
  • Stir in maraschino cherries and float lemon and lime slices in the punch.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 57.8 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 68.2 mg, Sugar 47.5 g

LEPRECHAUN LIME PUNCH



Leprechaun Lime Punch image

This delightful St. Patrick's day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of lime sherbet and other citrus flavors in this leprechaun inspired drink. - Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 20 servings (5 quarts).

Number Of Ingredients 8

6 cups refrigerated citrus punch
2 cans (12 ounces each) frozen limeade concentrate, thawed
1/4 cup sugar
1/4 cup lime juice
1 quart lime sherbet, softened
2 liters lemon-lime soda, chilled
5 drops green food coloring
Lime slices

Steps:

  • In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately.

Nutrition Facts : Calories 198 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 1g fiber), Protein 0 protein.

LEMON-LIME PUNCH



Lemon-Lime Punch image

This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I've ever had. It's fast, festive and easy to mix up for a variety of occasions. -Mary Ray, Raccoon, Kentucky

Provided by Taste of Home

Time 10m

Yield 6 quarts.

Number Of Ingredients 6

2 quarts water
2 cups sugar
2 envelopes unsweetened lemon-lime soft drink mix
1 can (46 ounces) unsweetened pineapple juice
1 liter ginger ale, chilled
1 quart lime sherbet

Steps:

  • In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.

Nutrition Facts : Calories 146 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.

LIMEADE PUNCH



Limeade Punch image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

1 (5 or 6-ounce) can pink frozen lemonade concentrate
1 (5 or 6-ounce) can frozen limeade concentrate
1 bottle Champagne or sparkling wine, chilled
Chopped mint leaves, plus sprigs for garnishing
8 small slices honeydew melon

Steps:

  • Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.

LIME TEA PUNCH



Lime Tea Punch image

My Mum got this recipe about 20 years ago from one of her friends. It is delicious served chilled in the summertime. Prep time is for the tea and sugar mixes, cook time is an estimate for chilling as I haven't made this in ages. I estimate the serving size to be 250 ml, but maximum yield is around 2 litres.

Provided by Frugal Fifer

Categories     Punch Beverage

Time 3h15m

Yield 2 litres, 8 serving(s)

Number Of Ingredients 6

3 tea bags
2 cups boiling water
1/2 cup lime juice, strained
1/2 cup sugar
1/2 cup water, extra
1 1/4 liters lemonade

Steps:

  • Pour boiling water over tea bags and leave to stand for 5 minutes.
  • Remove tea bags and add strained lime juice; cool.
  • Combine sugar and extra water in pan, stir over low heat without boiling until sugar is dissolved, then boil without stirring for 3 minutes. Cool.
  • Add sugar syrup to lime and tea mixture and chill again.
  • Add chilled lemonade just before serving and decorate with slices of lime and fresh mint.

Nutrition Facts : Calories 139, Fat 0.1, Sodium 6.7, Carbohydrate 36.3, Fiber 0.2, Sugar 34.3, Protein 0.2

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