Limerosemarychickenlegswithtequila Recipes

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TEQUILA-LIME CHICKEN DRUMSTICKS



Tequila-Lime Chicken Drumsticks image

Marinating the chicken in a seasoned tequila mixture isn't just for show: alcohol's ability to play well with both the fat (which in this case is the chicken drumsticks) and water molecules (punchy aromatics like lime juice and garlic), make it a great vehicle for infusing something with a lot of flavor. And while the ingredient list sure does evoke the flavor (and alcohol content) of a classic margarita, the alcohol gets cooked off as it bakes, making this recipe family-friendly!

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h55m

Yield Makes about 20

Number Of Ingredients 8

3/4 cup silver tequila
3/4 cup freshly squeezed lime juice (from 6 to 8 limes)
1/3 cup honey
1 tablespoon plus 1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground pepper
4 1/2 pounds chicken drumsticks (about 20)
3 tablespoons safflower oil
Clementine or orange wedges, for serving (optional)

Steps:

  • Combine tequila, lime juice, honey, salt, pepper, chicken, and oil in a large resealable bag. Place in a baking dish and let stand at room temperature, turning bag occasionally, 1 hour.
  • Preheat oven to 375 degrees. Remove chicken from marinade, allowing excess to drip back into bag; pat dry. Reserve marinade. Place chicken on a parchment-lined rimmed baking sheet. Bake until cooked through and golden brown, about 40 minutes.
  • Meanwhile, transfer marinade to a saucepan and boil over medium-high heat until thickened and reduced to 1/3 cup, 15 to 20 minutes. Transfer chicken to a serving platter and immediately brush with glaze. Serve warm or room temperature, with clementine wedges.

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