Limemargaritabars Recipes

LIME MARGARITA BARS

Steps:

• Preheat oveen to 350 degrees.
• Line a 9 X 13 baking dish with a aluminum foil, allowing the foil to hang over the sides; coat the sides with nonstick cooking spray.
• In a medium bowl, combine the pretzels, sugar and butter.
• Press the mixture firmly over the bottom of the prepared baking dish.
• Bake for 8-10 minutes, or until the crust becomes firm.
• Remove from the oven and cool slightly, leaving the oven on.
• In a large bowl, combine the remaining ingredients.
• Pour into the cooled crust.
• Bake for 25-30 minutes, or until the center is firm.
• Cool completely on a wire rack.
• Pull up the ends of the foil to remove from the pan, and cut into bars.
• NOTE: These freeze really well, but be sure to place them in a tightly covered container.
• Precut into bars before freezing.
• To serve, remove as many as needed and thaw at room temperature for about 30 minutes.

FRESH LIME MARGARITAS

Steps:

• In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.

MARGARITA BARS

Steps:

• In a big mixing bowl, add all the crust ingredients; mix on low speed until crumbly.
• Flour your hands/fingers; press mixture firmly in the bottom of an ungreased 13x9 inch baking dish.
• Bake at 350­° for 20 to 25 minutes or until a light golden brown.
• In another bowl, beat eggs.
• Add sugar, flour, and baking powder; stir to blend.
• Add in margarita mix and lime peel; stir to blend.
• Take crust out of the oven.
• Pour filling over the warm crust; place back in the oven.
• Bake 18-22 minutes or until the top is golden brown and the filling is set.
• Let cool until completely cooled.
• Right before serving, sift powdered sugar over the top; cut into bars.