Limefizz Recipes

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LIME FIZZ



Lime Fizz image

This refreshing recipe from our Test Kitchen will satisfy your thirst with a clean burst of flavor and minimal sugar and calories.

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 4

1/2 to 3/4 cup ice cubes
3 lime wedges
1 cup club soda, chilled
Sugar substitute equivalent to 1 teaspoon sugar

Steps:

  • Place ice in a highball glass. Squeeze lime wedges over ice; drop limes into the glass. Slowly pour club soda into glass; stir in sugar substitute. Serve immediately.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

LIME FIZZ



Lime Fizz image

Make and share this Lime Fizz recipe from Food.com.

Provided by breezermom

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 lime wedge
1 ounce lime vodka
1 ounce orange juice
champagne, to top up
lime twist, to garnish

Steps:

  • Squeeze the lime wedge into a cocktail shaker and add the vodka and orange juice with some ice cubes. Shake very briefly and double strain into a chilled Champagne flute.
  • Top up with Champagne and decorate with lime twists.

KEY LIME PIE FIZZ



Key Lime Pie Fizz image

Provided by Geoffrey Zakarian

Categories     beverage

Time 30m

Yield 3 servings

Number Of Ingredients 9

5 ounces Lime-Mint Simple Syrup, recipe follows
1/4 cup crushed graham crackers
3 scoops lime sorbet or sherbet
24 ounces seltzer
3/4 cup fresh whipped cream
Zest of 1 lime
1 cup sugar
Zest and juice of 1 lime
10 large fresh mint leaves

Steps:

  • Put a splash of the Lime-Mint Simple Syrup in one saucer and the crushed graham crackers in a second saucer. Dip each highball glass first into the syrup and then into the graham crackers. Add a scoop of the lime sorbet to each glass.
  • Add the remaining Lime-Mint Simple Syrup to a pitcher with the seltzer. Slowly fill each glass with the seltzer mixture to within 1 inch from the top. Top each with 1/4 cup of the whipped cream and some lime zest. Serve with a straw.
  • Combine the sugar and 1 cup water in a small pot and cook over medium heat until the sugar is dissolved, a few minutes. Stir in the lime zest and juice and remove from the heat. Add the mint leaves and let steep for 10 minutes.
  • Strain to remove the mint leaves and refrigerate until ready to use. Keep any remaining syrup covered in the refrigerator for up to 2 weeks.

LEMON FIZZ



Lemon Fizz image

Blend ice cream and sherbet together and stir with some lemon-lime flavored soda for a refreshing fizzy beverage.

Provided by Mr. Cookies

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 3

3 cups vanilla ice cream, softened
1 ½ cups lemon sherbet, softened
3 cups chilled lemon-lime soda

Steps:

  • Blend ice cream and sherbet together in a blender until smooth; pour into 2 large chilled glasses. Pour 1 1/2 cups soda into each glass and stir gently.

Nutrition Facts : Calories 734.6 calories, Carbohydrate 133.9 g, Cholesterol 87.1 mg, Fat 21.8 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 13.4 g, Sodium 209 mg, Sugar 84 g

GINGER LIME FIZZ



Ginger Lime Fizz image

The ginger syrup made in step one may be stored in an airtight container, refrigerated, for up to a week.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 8 servings

Number Of Ingredients 5

1 1/2 pounds fresh ginger, thinly sliced
4 cups water
2 cups sugar
1 cup freshly squeezed lime juice
1 liter seltzer or sparkling water

Steps:

  • Combine ginger and sugar with 4 cups water, or enough to cover, in a medium saucepan. Place over medium-high heat until mixture comes to a boil. Reduce to a simmer; stir until sugar dissolves completely. Continue to simmer about 20 minutes. Remove from heat; let cool to room temperature, at least 2 hours. Strain out the ginger, and discard.
  • Combine the ginger syrup, lime juice, and seltzer in a pitcher. Pour into ice-filled glasses, and serve immediately.

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