Limedippingsauce Recipes

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CILANTRO LIME SAUCE



Cilantro Lime Sauce image

This cilantro lime sauce is a delicious and easy dressing. It pairs well with so many meals! Cilantro lime crema is especially good on tacos and slaw.

Provided by Alexa Blay

Categories     Sauces, Dips, and Dressings

Time 5m

Number Of Ingredients 9

2 Tablespoons olive oil
½ avocado (peeled and pitted)
¼ cup water
½ cup chopped green onion
¾ cup cilantro leaves
2 cloves garlic (diced)
Juice of 1 lime
½ teaspoon salt
½ cup sour cream or greek yogurt

Steps:

  • Add all ingredients to a high speed blender or food processor. Pulse until it's mostly smooth - you want to leave it just slightly chunky with visible small bits of cilantro.

Nutrition Facts : Calories 61 calories, Carbohydrate 1.9 grams carbohydrates, Fat 6 grams fat, Fiber .6 grams fiber, Protein .5 grams protein, ServingSize 2 Tablespoons, Sugar .6 grams sugar

HONEY - LIME DIPPING SAUCE



Honey - Lime Dipping Sauce image

Make and share this Honey - Lime Dipping Sauce recipe from Food.com.

Provided by School Chef

Categories     Sauces

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

1 lime, juice of
4 ounces plain yogurt
2 tablespoons honey
1/4 teaspoon garlic, minced
1 dash cayenne pepper
salt and pepper

Steps:

  • 1. Blend all ingredients together well.
  • 2. Store in refrigerator in sealed container until ready to use.

LIME DIPPING SAUCE



Lime Dipping Sauce image

I got this recipe from Taste Of Home Magazine. It's great with onion rings, french fries, just about anything. Wonderful flavor...and very quick to make.

Provided by crazycookinmama

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

2/3 cup mayonnaise
3 tablespoons honey
2 tablespoons lime juice
2 tablespoons spicy brown mustard or 2 tablespoons horseradish mustard
1 teaspoon prepared horseradish

Steps:

  • In a small bowl, combine sauce ingredients.
  • Chill for 15 minutes.

CHILI AND LIME DIPPING SAUCE



Chili and Lime Dipping Sauce image

Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.

Provided by Sarah

Categories     Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 4

1/4 cup soy sauce
1 lime, juice of
1 small red chili pepper, chopped finely
1/2 teaspoon fresh ginger, grated

Steps:

  • Mix all ingredients together in a small bowl, stirring to combine.
  • Serve with spring rolls, dim sums, won-tons or any other finger food.

Nutrition Facts : Calories 214.5, Fat 0.9, SaturatedFat 0.1, Sodium 12080.6, Carbohydrate 34.1, Fiber 4.3, Sugar 12.8, Protein 25.8

SOY-LIME DIPPING SAUCE



Soy-Lime Dipping Sauce image

This vegetarian dipping sauce can be made with any soy sauce, including the Japanese-style Kikkoman, although the Vietnamese prefer the lighter-bodied Chinese-style products marketed under the brands Kim Lan, Bo De, and Pearl River Bridge. Like dipping sauces made with fish sauce, you can embellish this with different aromatics such as ginger and cilantro

Provided by Rose J

Categories     Sauces

Time 15m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 6

1 garlic clove
2 Thai chiles
2 1/2 tablespoons sugar
1/3 cup soy sauce, preferably Chinese style
2 1/2 tablespoons fresh lime juice
1/4 cup water (to taste)

Steps:

  • Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.)
  • Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended.
  • This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.

Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 894.6, Carbohydrate 8.1, Fiber 0.4, Sugar 6.4, Protein 2

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