Limecrescents Recipes

LIME CRESCENTS

Lime Crescents image

Enjoy this delicious cookie recipe made using Gold Medal® all-purpose flour - perfect for a dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 48

Number Of Ingredients 8

Ingredients

1 cup butter or margarine, softened
1/2 cup powdered sugar
1 teaspoon lime juice
2 1/4 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
2 teaspoons grated lime peel
1 cup powdered sugar
1 teaspoon grated lime peel

Steps:

Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In medium bowl, beat butter, 1/2 cup powdered sugar and the lime juice with electric mixer on medium speed until smooth. Beat in flour, salt and 2 teaspoons lime peel.
Shape dough by level measuring tablespoonfuls into crescent shapes, about 2 inches long. On ungreased cookie sheet, place crescents 1 inch apart.
Bake 6 to 10 minutes or until edges begin to brown.
Meanwhile, in small bowl, stir 1 cup powdered sugar and 1 teaspoon lime peel with fork. Roll warm cookies in sugar mixture; place on wire rack. Roll in sugar again.

Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 4 g, TransFat 0 g

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