Limebakedfish Recipes

LOVELY LIME BAKED FISH

Steps:

• Place butter in baking pan, place in oven until melted, swirl to coat pan.
• Put fish in pan, drizzle lime juice over the fish. I.
• n bowl combine remaining ingredietns, and sprinkle over fish.
• Cover with foil, bake at 350* 10-15 minutes.
• Garnish with lime wedges if desired.

LIME BAKED FISH

Steps:

• Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.

CITRUS BAKED FISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
• Place salmon fillets in the baking dish.
• Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
• Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

FRAGRANT COCONUT LIME & GINGER FISH BAKE

Steps:

• In a frying pan saute the garlic, onion, ginger and chillies until soft. ADD the spices and more oil if necessary.
• Blend the fried food with the coriander and juice of one lime LEAVING OUT the fish and coconut cream. Leave overnight (you can freeze batches of marinade too).
• Take your fish fillets and cut in half so you should have 8 serves. Smother the marinade over the fish generously. Leave to marinade at least for four hours best overnight.
• Take some aluminium foil, break off enough to make a loose parcel to hold the fish.
• Get your coconut cream and on the foil put 2 to 3 tablespoons of the coconut cream, place one fish fillet on top, join up the foil allowing for a lot of space.
• Cook on the barbq of in a hot oven for about 10-15 minutes The fish steams itself in the coconut cream - this is so yummy a great dinner party dish - serve with plain rice, mango salsa and a dry white wine.