Limeandgarlicsoup Recipes

GARLIC LIME SOUP

Steps:

• Saute garlic in oil SLOWLY til very soft and golden.
• Add broth, bring to a simmer, add lime juice and cilantro.
• Garnish with a few whole cilantro leaves.
• Obviously this can be played with--I've tossed in chopped avocado, crushed tortilla chips, chopped tomato, etc. But the basic simplicity is its beauty.

CURTIS' LIME SOUP

Steps:

• In a large pot, heat the oil and saute the onion and garlic. Add the remaining ingredients and simmer until done, about 35 minutes.
• TIP:
• COOKING WITH LIME-SEVICHE
• The acid in the lime "juice cooks" the seafood. The ratio should be at least 3/4 cup lime juice to one pound of raw seafood such as scallops or shrimp. Season with salt, pepper, and your favorite spice, serve over salad.

GARLIC SOUP

Steps:

• In a soup kettle, saute garlic in butter until lightly browned. Stir in flour until blended. Gradually add the water, broth, parsley and pepper. Simmer for 1 hour. , In a bowl, beat egg yolks with Parmesan cheese. Gradually stir 1 cup of hot soup into egg yolks; return all to the pan. Cook and stir until thickened (do not boil). , Place toast in 8-oz. ovenproof bowls; sprinkle with Parmesan cheese. Ladle hot soup into bowls; top with Monterey Jack cheese. Broil 4 in. from the heat until cheese is melted. Serve immediately.

LIME AND GARLIC SOUP

Steps:

• Place the peanut oil in the bottom of a large, deep saucepan or Dutch oven and turn the heat to medium.
• Add the garlic and stir. Cook, stirring occasionally, just until garlic becomes blond, about 5 minutes.
• Add the stock and tomatoes and turn the heat to medium-high. Cook, stirring, until the mixture boils, then turn the heat down to medium.
• Stir in lime juice and salt and pepper.
• Taste and add more salt, pepper and lime juice to taste.